A Complete Guide to Discover, Cook, and Love Sicily's Most Iconic Dishes
Discover the enchantment of traditional Sicilian dishes, a sensory journey celebrating the diversity and richness of the island’s cuisine, from the sea to the mountains.
Some of Our Successes
Some of Our Successes
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Explore the Flavors of Sicily
Explore the Flavors of Sicily
Discover traditional Sicilian recipes, organized by category to inspire your next culinary masterpiece.
Latest articles & recipes
News from the heart of Sicilian cuisine: Taste the latest creations and innovations from our culinary experts.
Dive into Deliciousness with Sicilian Ricotta and Spinach Cannelloni
Craving a dish that’s bursting with flavor? Look no further than Sicilian ricotta and spinach cannelloni. This vegetarian recipe brings the taste of Sicily to your dinner table. It’s perfect for a Sunday dinner with family or a special occasion!…
Pasta with Broccoli and Potatoes: A Sicilian Dream
Craving a hearty and delicious pasta dish? Look no further than this amazing Pasta with Broccoli and Potatoes! This Sicilian classic is super simple to make and oh-so-tasty. Plus, it’s vegetarian! Ingredients You’ll Need To whip up this yummy Pasta…
Pasta with Ricotta and Tomato Sauce Recipe
Pasta with Ricotta and Tomato Sauce: A Sicilian Dream Craving a creamy and delicious pasta with ricotta and tomato sauce? This Sicilian classic is super easy to make. It comes together in just 30 minutes! You can customize it to…
Authentic Sicilian-Style Steak Pizzaiola Recipe with Tomato Sauce
Step into the world of authentic Sicilian cuisine and prepare to be dazzled by the bold flavors of our Sicilian-Style Steak Pizzaiola (carne alla pizzaiola). This dish is a masterpiece, showcasing the love and passion that characterizes Sicilian cooking. With…
Discover the secrets of Sicilian cassata.
Sicilian cassata is a rich and colorful dessert that captures the essence of the island’s pastry. With its heart of sweetened ricotta, candied fruit, and sponge cake, wrapped in a thin layer of almond paste and glaze, it is a triumph of flavors.
