If you’re in the mood to delight your palate with a dish that embodies the warmth and enveloping flavors of Sicilian cuisine, Veal Scaloppine With Mushrooms is the perfect choice.
This classic dish is ideal for an elegant dinner or a family lunch, thanks to its combination of tender veal and flavorful mushrooms. Veal Scaloppine With Mushrooms is a main course that combines elegance with simplicity.
The veal slices are lightly floured and then sautéed with fresh mushrooms in a pan. This process creates an irresistible flavor combination: the veal melds with the creaminess of the mushrooms, while fresh parsley and garlic add depth and Mediterranean aromas.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional values per serving of Veal Scaloppine With Mushrooms
- Calories: 250-300 kcal
- Proteins: 20-25 g
- Fat: 15-18 g
- Carbohydrates: 5-8 g
- Fiber: 1-2 g
Ingredients
- 8 very thin slices of veal
- All-purpose flour
- 50 g of butter
- 500 g of fresh champignon (or mixed) mushrooms
- Extra virgin olive oil
- 1 clove of garlic
- A bunch of fresh parsley
- Sage leaves
- Salt
- Freshly ground black pepper
Directions
- Preparing the Mushrooms: Start by cleaning and slicing the fresh champignon mushrooms. In a pan with a drizzle of olive oil and a clove of garlic, sauté them over high heat until the released moisture has evaporated. Season with salt, add parsley, and set aside.
- Preparing the Veal Scaloppine: Gently pat dry the veal slices with kitchen paper to remove excess moisture. Coat the slices with flour on both sides, shaking off the excess.
- Perfect Searing: In a low-sided pan, melt the butter. Add the floured veal slices and chopped sage leaves. Let them brown on both sides over high heat for a few minutes, until uniformly golden.
- A Final Touch of Flavor: Adjust the seasoning with salt and sprinkle freshly ground black pepper. Add the sautéed mushrooms to the pan and let them simmer over medium heat for a few minutes, allowing the flavors to meld.
- Serving and Enjoyment: Your Veal Scaloppine With Mushrooms are ready to be enjoyed. Serve them piping hot, and savor the combination of tender meat and the enveloping flavor of mushrooms.
Wine Pairing
We suggest pairing the Veal Scaloppine With Mushrooms with a good glass of Contea di Sclafani Grillo.
This sparkling wine is an excellent choice to accompany the Scaloppine, thanks to its unique characteristics.
The bright yellow color of Contea di Sclafani Grillo evokes the warmth and liveliness of freshly sautéed mushrooms in the pan.
A color that welcomes and anticipates a fresh and vibrant experience.
The elegant and fine aroma of Contea di Sclafani Grillo blends beautifully with the aromas of the Scaloppine With Mushrooms.
The earthy notes of the mushrooms, freshly sautéed garlic, and fresh parsley intermingle in a symphony of scents.
Contea di Sclafani Grillo adds further nuances to the bouquet, creating an intriguing and engaging olfactory experience.
To fully appreciate the qualities of Contea di Sclafani Grillo paired with Veal Scaloppine With Mushrooms, it is advisable to serve it at a temperature between 6°C and 8°C (45°F).
This enhanced freshness of the wine complements perfectly with the warmth and intense flavors of the scaloppine, creating a delightful contrast.
How To Store Veal Scaloppine With Mushrooms
Veal Scaloppine With Mushrooms are a delicious and savory dish that deserves to be properly stored to maintain their freshness and flavor over time. Here are some useful tips for preserving your Veal Scaloppine With Mushrooms:
- Rapid Cooling: After preparation and serving, allow the Scaloppine to cool to room temperature for no more than 1-2 hours before proceeding with storage.
- Transfer to an Airtight Container: Transfer the Veal Scaloppine With Mushrooms to an airtight container with a lid. Ensure that the lid is tightly sealed to prevent contamination from external odors and to retain moisture within the dish.
- Refrigeration: Veal Scaloppine With Mushrooms can be stored in the refrigerator for a maximum of 2-3 days. However, to best preserve freshness and quality, it is advisable to consume them within the first day of preparation.
- Freezing: If you wish to store the Scaloppine for a longer period, you can freeze them. Keep in mind that the texture and flavor may undergo some changes. To freeze, wrap the scaloppine individually in plastic wrap and place them in a freezer bag. Label with the freezing date and consume within 1-2 months for the best results.
- Thawing: To thaw the Scaloppine, transfer them from the freezer to the refrigerator and let them thaw slowly overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating: If you need to reheat precooked Scaloppine, do so gently to avoid making the meat too tough. Use a non-stick skillet over medium-low heat and heat the scaloppine slowly, adding a bit of broth or water to keep them moist.
- Handling the Sauce: If you prepared a mushroom sauce, store it separately in an airtight container. You can reheat and serve it alongside the scaloppine to add extra flavor.
Your Culinary Adventure with Ricette di Sicilia: Veal Scaloppine With Mushrooms
Veal Scaloppine With Mushrooms are a dish that celebrates the flavors of Sicily in every bite.
The veal harmoniously combines with the mushrooms, creating a symphony of flavors and aromas that evoke the warmth of the Mediterranean.
Don’t hesitate to experiment with different types of mushrooms to find the perfect combination that satisfies your palate.
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