Potato Parmigiana, a delightful dish from the Sicilian culinary tradition, is a burst of flavor that delights the palate with every bite.
This dish, perfect for a family lunch or as a tasty appetizer, consists of layers of potatoes, tomato sauce, caciocavallo cheese, grated pecorino cheese, and basil, all baked to perfection. The result? A triumph of flavors that pleases the senses and warms the heart.
Potatoes, the heart of the recipe, are a source of carbohydrates and potassium, making the dish nutritious and filling. The creamy caciocavallo cheese enriches every bite, while pecorino cheese imparts an intense and distinctive flavor. Fresh basil adds a touch of aroma and color.
The use of local ingredients such as basil, caciocavallo cheese, and pecorino cheese gives Potato Parmigiana a genuine identity deeply rooted in the region.
Furthermore, the versatility of Potato Parmigiana allows for customization to suit your preferences.
You can enhance it with additional vegetables, experiment with different types of cheese, or add a flavor kick with cooked ham or salami.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1h 10m
Nutritional values per serving of Potato Parmigiana
- Calories: 350-400 kcal
- Proteins: 15-20 g
- Fats: 20-25 g
- Carbohydrates: 25-30 g
- Fiber: 3-4 g
- Sugars: 3-4 g
- Sodium: 600-700 mg
Ingredients
- 8 medium-sized boiled potatoes
- 250 g of caciocavallo cheese
- 50 g of grated pecorino cheese
- basil leaves
- salt
- freshly ground black pepper
- half a liter of tomato sauce
Directions
- Boil the potatoes in salted water, peel them and slice them.
- Spread a layer of tomato sauce on the bottom of a baking dish and start layering potatoes, sauce, caciocavallo cheese and pecorino cheese. Add basil leaves for flavor.
- Repeat the process until you’ve used all the ingredients, finishing with a generous sprinkling of pecorino cheese on the top layer.
- Bake at 200°C (390°F) for about 25 minutes, until it’s nicely browned.
- Let it rest before serving.
Wine Pairing
When it comes to pairing Potato Parmigiana, Contea di Sclafani Rosso Riserva is an exceptional choice. This wine offers an experience that perfectly complements the complex and rich flavors of your parmigiana.
Its intense ruby color with violet reflections promises a visual harmony with the dish, while its pleasant and typical aroma anticipates the taste experience to come.
The taste of Contea di Sclafani Rosso Riserva is a dance of harmonious notes that beautifully marry with the creaminess of the cheese and the character of the baked potatoes. Its dryness blends perfectly with the consistency of the parmigiana, creating a delightful balance.
To fully savor these combinations, make sure to serve this wine at a temperature between 16°C and 18°C (60°F) in elegant balloon glasses.
How to Store Potato Parmigiana
- Refrigeration: You can store your Potato Parmigiana in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover it with plastic wrap or a lid to maintain freshness.
- Freezing: If you want to extend the storage, you can freeze Potato Parmigiana. Cut the parmigiana into individual portions, wrap them carefully in plastic wrap or aluminum foil, and then place them in a freezer bag. The parmigiana will keep for about 2-3 months.
- Reheating: To reheat Potato Parmigiana, you can use a preheated oven at 180°C (350°F) for about 20-25 minutes or until it’s thoroughly heated in the center. Alternatively, you can heat it in the microwave at medium power for short intervals, stirring occasionally until the dish is hot.
Your culinary adventure with Ricette di Sicilia: Potato Parmigiana
Here you have Potato Parmigiana, a succulent and comforting dish that embodies the best of Sicilian culinary tradition.
With its layers of tender potatoes, flavorful tomato sauce, and stringy cheese, this parmigiana is a delight that will win over your palate.
It’s a tribute to home cooking, capable of uniting such authentic flavors in an irresistible embrace.
Whether you prepare it for a family dinner or a special occasion, we’re confident that this dish will be a hit!
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