Ricette di Sicilia

Name: Authentic Sicilian Delights: How to Make Incannellati
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 165 g of almonds; 225 g of granulated sugar; Baking ammonia; 60 g of plain flour; 40 ml of water; A pinch of baking powder; A pinch of vanilla; 25 g of egg white; 80 g of powdered sugar; Lemon juice; 30 g of funfettis

Cibo, cultura e tradizioni siciliane

Authentic Sicilian Delights: How to Make Incannellati

Discover the art of making Authentic Sicilian Delights: How to Make Incannellati, a sweet treat steeped in tradition and flavor.

Author: Pina Romano • Published on: September 12, 2023

Categories: Desserts

Tags: agrigento flour 00 flour baking powder almonds eggs vanilla sugar

⏱️

Prep Time

20 minutes

🔥

Cook Time

10 minutes

👥

Servings

8 people

📊

Difficulty

Easy

💰 Moderate

🗓️ All year round

⭐ 4.8/5

🛒 Ingredients

✓ 165 g of almonds

✓ 225 g of granulated sugar

✓ Baking ammonia

✓ 60 g of plain flour

✓ 40 ml of water

✓ A pinch of baking powder

✓ A pinch of vanilla

✓ 25 g of egg white

✓ 80 g of powdered sugar

✓ Lemon juice

✓ 30 g of funfettis

📊 Nutritional Information

Calories

180-220 Kcal

Protein

4-5 g

Fat

10-12 g

Carbohydrates

20-25 g

Fiber

1-2 g

Sugars

12-15 g

Sodium

5-10 mg

Incannellati are a sweet treat deeply embedded in the culinary traditions of Alessandria della Rocca, a quaint town in Agrigento.
Dating back to the late 17th century, these confections are said to be the creation of a nun named Maria Cannella, from whom they derive their name.
The simple yet magical combination of almonds, a touch of flour, and vanilla create a delightfully granulated texture that crumbles gently in the mouth.
These almond delights, adorned with a sweet glaze and colourful funfettis, are a testament to the rich history and culinary passion of this Sicilian region.
Best savoured during a relaxing afternoon or shared with loved ones, Incannellati offer a taste of Sicily's past and present in every bite.

👨‍🍳 Preparation

1

Grind the almonds until you achieve a moderately fine granulate using a food processor.
2

In a large bowl, mix the almond granulate with the flour and sugar.
3

Add water to the mixture and stir well until you obtain a homogeneous consistency.
4

Add the baking powder and baking ammonia, mixing thoroughly to achieve the characteristic granulated texture.
5

Shape small portions of the dough into balls and place them on a baking sheet lined with parchment paper.
6

Bake in a preheated oven at 180°C for 10 minutes or until lightly golden.
7

Prepare the glaze by beating the egg white and gradually adding powdered sugar and lemon juice until smooth.
8

Spread the glaze over the warm Incannellati and decorate with funfettis.
9

Allow the glaze to set and serve once completely cool.

💡 Tips and Variations

For a citrus twist, substitute vanilla with grated orange zest. You can also experiment with different types of funfettis for a variety of colours and textures.

📦 Storage

• Store in a cool, dry place in an airtight container to maintain texture.
• Consume within a few days for optimal freshness.
• Avoid storing in humid environments to prevent them from becoming sticky.

🍷 Pairing

For an exquisite pairing, enjoy your Incannellati with a glass of Dry Gold Marsala. This Sicilian wine's semi-dry flavour and inviting aroma beautifully complement the almond notes and sweetness of the glaze.

Thank you for exploring the delightful world of Sicilian Incannellati with us. We hope you enjoy making and sharing these charming treats with your friends and family. Buon appetito!

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Ricette di Sicilia

Authentic Sicilian Delights: How to Make Incannellati