The Sicilian tradition of Viscotta dâ Zita, or Bride’s Biscuits, is closely tied to wedding festivities. These delightful cookies were often offered to guests, especially when grand receptions weren’t possible. Today, we’ll guide you in making these delicious treats at…
The Fuazza di Racalmuto is an authentic Sicilian culinary treasure originating from the village of Racalmuto in the province of Agrigento, also famous as the hometown of the great Sicilian novelist Leonardo Sciascia.This delightful pizza stands out for its flavor…
If there are sweets that can tell the tradition and authentic taste of Sicily, it’s definitely the cassatelle ragusane. These pastry masterpieces are more than just a dessert; they are a journey through the island’s culture and festivities, an experience…
Incannellati are sweet treasures of tradition, deeply rooted in the memories of Alessandria della Rocca, a small town in the Agrigento area. Their history dates back to the late 17th century and is intertwined with the confectionery talent of a…
Today, we’ll talk about the grape harvest and the ancient Sicilian traditions tied to it, like this exquisite pasta dâ virigna. The viticulture is deeply rooted in the island’s millennia-old history and represents one of Europe’s oldest winemaking traditions. Sicily’s…
Today, we take you on a captivating culinary journey through baroque Sicily. We will bring you to Modica where we will discover a delicacy that embraces the city tradition: buccateḍḍi. Prepared with a dough enriched with lard, which makes them…
The Bianco e Nero (Black & White) is a typical sweet from Messina that will conquer your palate with its irresistible combination of flavors and textures. This delicacy consists of small cream puffs filled with delicate vanilla whipped cream (chantilly…
If you love Sicilian cuisine and crave a dish that will captivate you with its authentic and tradition-rich flavor, then Sfincione Rosso is perfect for you. This Sicilian street food masterpiece is a mouthwatering delight. In this guide, we’ll reveal…
Today, we will take you on a journey to discover an authentic culinary treasure of the island: Piruna Niscemi-Style. These delightful turnovers filled with spinach, seasoned with garlic, salt, and black pepper, are a true delicacy that embodies the tradition…
The Sfincione Giuliana-Style is a typical dessert from the Sicani Mountains, an authentic delight that combines a soft dough with a rich ricotta and chocolate cream. A perfect treat to celebrate the traditions of Sicilian pastry art. The origin of…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
Jasmine granita, or “scursunera,” is a Sicilian delicacy with a unique and unmistakable flavor. This dessert, with ancient roots, is a true delight, perfect for cooling off on hot summer days. The origin of this renowned dessert can be attributed…
