First Courses
27 articles in the first courses
-
Sicilian Trunzu Pasta: A Taste of Acireale’s Countryside First Courses Vegetarian First CoursesNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
-
Sicilian ‘Pasta Aggrassata’: A Hug from Palermo in a Bowl First Courses Meat First CoursesNovember 14, 2025A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.
-
Paolina’s Palermo Pasta: A Fragrant Slice of Sicilian History First CoursesNovember 13, 2025A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition — Mediterranean comfort with a story to tell.
-
Sicilian Spaghetti Frittata: A Crispy Revival of Leftover Pasta First Courses Vegetarian First CoursesOctober 9, 2025A wonderfully rustic Sicilian frittata that turns leftover tomato-sauced spaghetti into a golden, crunchy delight.
-
Sicilian-Style Ricotta and Spinach Cannelloni First Courses Vegetarian First CoursesNovember 3, 2024A comforting tray of silky ricotta, vibrant spinach and golden béchamel — a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.
-
Pasta with Broccoli & Potatoes: A Hug in a Bowl First Courses Vegetarian First CoursesOctober 10, 2023A rustic Sicilian pasta dish where tender broccoli and soft potatoes come together in a creamy, comforting embrace.
-
Pasta with Ricotta and Sausage: Quick and Flavorful Sicilian Recipe First Courses Meat First Courses Quick recipesOctober 4, 2023Discover Pasta with Ricotta and Sausage: a quick and flavorful Sicilian recipe with an irresistible taste!
-
Lampedusa-Style Spaghetti with Peppers and Toasted Breadcrumbs First Courses Vegetarian First Courses Vegetarian Recipes Quick RecipesSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
-
Maccheroni with Parsley Pesto and Wild Mushrooms: An Autumn Serenade First Courses Vegetarian First Courses Quick RecipesSeptember 23, 2023A vibrant plate of maccheroni tossed with a fragrant parsley pesto, Sicilian pecorino and golden chanterelles — a comforting autumn medley inspired by Mediterranean flavours.
-
Gnocchetti with Baby Squid: A Coastal Sicilian Pasta Made for Summer Evenings First Courses Seafood first courses Quick RecipesSeptember 22, 2023A bright and breezy Sicilian pasta dish where tender baby squid meets soft gnocchetti in a fragrant tomato and white wine sauce — fresh, simple and irresistibly Mediterranean.