Desserts
24 articles in the desserts
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Tirrimulliri from Randazzo: Traditional Sweets from the Slopes of Etna Desserts Christmas RecipesSeptember 26, 2023Discover the traditional *tirrimulliri* from Randazzo — a festive Sicilian sweet made with cooked grape must, warm spices and roasted nuts.
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian Tradition DessertsSeptember 25, 2023Discover the flaky cassatelle of Montevago — delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Viscotta dâ Zita: Sicily’s Traditional Bridal Biscuits DessertsSeptember 21, 2023Discover the Viscotta dâ Zita — Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.
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Ragusan Cassatelle: A Sweet Taste of Sicilian Easter DessertsSeptember 17, 2023Discover Ragusan cassatelle — delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.
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Sweet *Sfincione* from Giuliana: A Masterpiece of Sicilian Tradition DessertsSeptember 1, 2023Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!
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Scursunera: Sicilian Jasmine Granita — A Refreshing and Unique Dessert DessertsAugust 30, 2023Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!
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Sicilian Prickly Pear Mostarda: A Summer Spoonful of Tradition Desserts Sweets and PuddingsAugust 13, 2023A fragrant Sicilian dessert made from sun-ripened prickly pears, lightly spiced with cinnamon, vanilla and Marsala — a smooth, jewel-coloured treat for warm evenings.
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Sicilian Ricotta Tart with a Creamy Heart DessertsAugust 10, 2023A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam — a timeless Sicilian treat.
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Messina-Style Viennesi: Soft Sicilian Brioche Filled with Chantilly Cream DessertsMarch 1, 2023Discover Messina’s iconic Viennesi — soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.
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Queen Costanza’s Cassata: A Royal Sicilian Dessert DessertsFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon — a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.