Welcome to our food blog, where we are about to unveil the delightful secrets of a traditional Sicilian sweet – Cinnamon Sugar Fried Dough!
This magnificent treat is a true triumph of flavors and aromas that will captivate both the young and the young at heart.
Imagine yourself indulging in this irresistible delight on a warm summer day or during a cozy winter evening.
The preparation is amazingly simple and quick, guaranteeing a result that will win over the hearts of all who taste it.
The roots of Cinnamon Sugar Fried Dough trace back to centuries past, when simplicity and creativity were the cornerstone of every kitchen.
Today, this sweet serves as a tribute to the rich Sicilian tradition, standing the test of time as a marvelous delight.
Once a favorite snack among children, this sweet has continued to hold a special place in the hearts of everyone.
With just a few ingredients, a touch of culinary mastery, and a dusting of sugar and cinnamon, it becomes an explosion of flavor that gently caresses your soul.
So, join us as we uncover the secrets behind the preparation of Cinnamon Sugar Fried Dough.
This recipe is guaranteed to bring smiles and authentic flavors, making it a tradition to cherish and share with your loved ones.
Enjoy this scrumptious treat, and savor every mouthwatering bite!
Yields and Prep Times
- Serves: 4 people
- Prep Time: 15 minutes plus dough resting time
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Values per Serving of Cinnamon Sugar Fried Dough
- Calories: 300-350 kcal
- Fat: 10-15 g
- Carbohydrates: 50-60 g
- Proteins: 5-7 g
- Sugar: 5-10 g
- Fiber: 2-3 g
Ingredients
- 100 g Manitoba flour
- 150 g 00 flour
- 1.5 dl room temperature water
- 5 g fine salt
- 2 g fresh brewer’s yeast
- Seed oil for frying
- Sugar
- Cinnamon
Directions
- Start by working the dough. You can do this by hand or with the help of a stand mixer using a medium-low speed hook.
- Prepare a bowl and put both flours in it. Crumble the brewer’s yeast and pour some water, preferably at a temperature of 25°C (77°F).
- Mix the ingredients with a wooden spoon and slowly add the water. When you have poured half of the water, add the fine salt and continue stirring.
- Continue to add the remaining water and mix until you get a homogeneous dough. If necessary, use your hands to work it well.
- Transfer the dough to a work surface and continue to work it by hand until it becomes a firm and uniform dough.
- Let the dough rest on the work surface, covering it with a bowl, for about 10 minutes.
- After resting, take the dough, give it a spherical shape, and put it in a bowl. Let it rise in a warm place for about two hours.
- When the dough has risen, transfer it to a floured surface and roll it out with a rolling pin until you get a sheet.
- Cut the sheet into desired-sized pieces.
- Prepare a deep dish and mix granulated sugar and cinnamon.
- Heat plenty of vegetable oil in a large skillet and fry the pieces of dough until they become golden.
- Drain them on paper towels to remove excess oil and then pass them in the sugar and cinnamon mixture.
- Place the fried dough pieces with sugar and cinnamon on a tray or plate and serve them warm. They will be ready to be tasted and shared. Enjoy!
Wine Pairing
We suggest pairing the Cinnamon Sugar Fried Dough with a glass of Moscato di Pantelleria Naturale.
This sweet and aromatic wine, with its golden color, is the perfect complement.
Its aromatic notes and slight fruity aroma pair beautifully with the sweet and spicy flavors of the dessert.
Be sure to serve the Moscato slightly chilled, at a temperature between 8°C and 10°C (46°F – 50°F), to fully appreciate its freshness and aroma.
How to Store Cinnamon Sugar Fried Dough
- Conservation at room temperature: You can store the Cinnamon Sugar Fried Dough at room temperature in an airtight container for 2-3 days. Make sure it is completely cooled before storing it to prevent the formation of condensation inside the container.
- Beware of humidity: The Cinnamon Sugar Fried Dough is best when freshly prepared. To maintain its crispiness, avoid storing it in humid places or near sources of humidity, such as the kitchen sink or countertop. Keep it in a cool and dry place.
Your Culinary Adventure with Ricette di Sicilia: Cinnamon Sugar Fried Dough
Here is the delicious Cinnamon Sugar Fried Dough for you, a dish that brings to mind the authentic flavors of Sicily.
Crunchy, sweet, and irresistible, it is perfect for a nostalgic snack or for sharing special moments with friends.
Its simple preparation and welcoming flavors make it a timeless classic that will please both adults and children. Enjoy!
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
