Welcome to our food blog where we are about to dive into the mouthwatering world of Ricotta and Sausage Pasta!
This dish is a true homage to Sicilian cuisine, offering a delightful and rustic taste that will leave you completely satisfied.
If you’re looking for a quick and absolutely delicious meal that will impress everyone around the table, you’re in for a treat!
The key to this dish’s success lies in the incredible combination of flavors.
On one hand, the sausage brings a savory and bold intensity that adds a delicious depth to every bite.
On the other hand, the ricotta cheese presents itself with its creamy sweetness, perfectly balancing the overall taste and creating a divine contrast of flavors.
Ricotta and Sausage Pasta is an absolute classic in Sicily, loved and prepared in every town.
While the traditional recipe is already a winner, there are numerous ways to jazz it up and make it your own.
For a delightful earthy touch, consider adding champignon and porcini mushrooms – they create a harmonious blend that elevates the dish to a whole new level.
Alternatively, you can introduce a note of freshness with a tomato sauce or even throw in some fried eggplants for added texture and flavor.
In fact, we decided to take it up a notch by incorporating tasty and colorful yellow cherry tomatoes!
We invite you to embrace this world of authentic flavors and embark on a journey of culinary delight.
Prepare this delicacy and let it conquer your taste buds from the very first bite.
Get ready to savor each and every spoonful – it’s going to be an extraordinary culinary experience.
Enjoy your meal!
Yields and Prep Times
- Serves: 4 people
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutritional Values per Serving of Ricotta and Sausage Pasta
- Calories: 650-700 kcal
- Proteins: 25-30 g
- Fat: 30-35 g
- Carbohydrates: 60-65 g
- Fiber: 3-4 g
Ingredients
- 320 g of your preferred pasta
- 300 g of sheep ricotta
- 50 g of grated caciocavallo cheese
- 250 g of Sicilian sausage with fennel seeds
- Half a glass of white wine
- 4 yellow cherry tomatoes
- Extra virgin olive oil
- Salt
- Freshly ground black pepper
- Basil for garnish
Directions
- Cook the pasta: Start by boiling a pot of water to cook the pasta. While waiting for the water to reach a boil, prepare the sauce.
- Cook the sausage: Heat a frying pan with a little oil. Peel the sausage and break it into small pieces with your hands. Cook it for a few minutes, pressing it with a fork to crumble it evenly. Let it simmer with the wine and add the cherry tomatoes.
- Prepare the ricotta cream: In a bowl, pour the ricotta and mash it. Add a couple of tablespoons of hot water and the grated caciocavallo cheese. Mix until smooth and creamy.
- Combine the ricotta with the sausage: Pour the ricotta cream into the frying pan with the sausage and mix well. Adjust the seasoning with salt and pepper to your taste.
- Sauté the pasta: As soon as the pasta is cooked al dente, transfer it to the frying pan with the sausage and ricotta cream. Sauté the pasta in the pan so that the sauce is evenly distributed and completely coats the pasta. If it seems too dry, you can add a little pasta cooking water to make it creamier.
- Plate and serve: Transfer the Ricotta and Sausage Pasta to plates. Drizzle with olive oil and another pinch of pepper. Finally, serve at the table garnished with a sprig of basil. Enjoy!
Wine Pairing
For an exceptional culinary experience with your Ricotta and Sausage Pasta, we recommend tasting it with a glass of Contea di Sclafani Grillo.
This sparkling wine, with its bright yellow color, adds a note of freshness and liveliness to the dish.
The Contea di Sclafani Grillo offers an elegant and refined aroma that perfectly complements the richness of flavors in the Ricotta and Sausage Pasta.
Its structured and dry taste creates a pleasant balance, elevating the gastronomic experience.
Remember to serve this wine at a temperature between 6°C (43°F) and 8°C (46°F) to fully appreciate its qualities.
How to Store Ricotta and Sausage Pasta
- Refrigeration: If you have leftover Ricotta and Sausage Pasta and wish to store it, you can place it in an airtight container and store it in the refrigerator. Make sure to cover it well to prevent it from drying out. It can be refrigerated for 1-2 days.
- Reheat Before Consuming: When you’re ready to enjoy the leftover pasta, reheat it evenly. You can do this in a saucepan over medium-low heat, adding a bit of water or milk to restore the creaminess of the ricotta. Stir well while reheating to prevent sticking.
Your Culinary Adventure with Ricette di Sicilia: Ricotta and Sausage Pasta
In conclusion, Ricotta and Sausage Pasta is a dish that fully embodies the flavors and traditions of Sicilian cuisine.
The combination of simple ingredients like creamy ricotta and savory sausage creates a balance of flavors that delights the palate.
The versatility of this recipe allows for personal customization to suit individual tastes, making it suitable for any occasion.
Whether you choose to prepare it for a quick dinner with friends or for a special celebration, this pasta will surely capture the diners with its authentic and satisfying taste. Enjoy your meal!
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
