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Creamy Saffron Ricotta Pasta Recipe: A Spring Delight

Creamy Saffron Ricotta Pasta Recipe: A Spring Delight

Discover the delicious Creamy Saffron Ricotta Pasta Recipe: A Spring Delight that’s simple to make and perfect for any gathering!

Author: Maria Russo • Published on: May 19, 2023
Categories: First courses
Tags: extra virgin olive oil pasta pecorino cheese black pepper parsley salt shallot saffron
⏱️
Prep Time
10 minutes
🔥
Cook Time
15 minutes
👥
Servings
4
📊
Difficulty
Easy
💰 Moderate
🗓️ Spring
⭐ 4.8/5

🛒 Ingredients

  • ✓ 320 g of your preferred pasta
  • ✓ Salt
  • ✓ Freshly ground black pepper
  • ✓ 2 tablespoons of extra virgin olive oil
  • ✓ 1 packet of saffron
  • ✓ 200 g of sheep’s ricotta
  • ✓ 1 finely sliced shallot
  • ✓ 2 tablespoons of grated Sicilian pecorino cheese
  • ✓ A bunch of parsley

📊 Nutritional Information

Calories
350-400 kcal
Protein
12-15 g
Fat
10-12 g
Carbohydrates
50-55 g

Imagine a sunny spring day in Sicily, where the air is filled with the scent of blooming flowers and the gentle sea breeze. 
It's the perfect setting to indulge in a dish that captures the essence of this beautiful region: the Creamy Saffron Ricotta Pasta. 
Crafted by Maria Russo, this recipe is a celebration of simple yet exquisite flavours, where saffron and ricotta blend harmoniously, creating a creamy and aromatic delight. 
As you take your first bite, the luxurious texture and delicate saffron aroma transport you to the heart of Sicilian culinary tradition. 
Whether shared with friends or enjoyed as a comforting solo meal, this dish is perfect for those seeking a taste of Sicilian springtime charm.

👨‍🍳 Preparation

  1. 1

    Cook the pasta: Begin by cooking the pasta in boiling, salted water following the package instructions.

  2. 2

    Sauté the shallot: In a skillet, heat two tablespoons of Sicilian extra virgin olive oil and sauté the shallot until it becomes soft without browning.

  3. 3

    Prepare the cream: Add a light amount of salt and the ricotta to the skillet. Pour in a tablespoon of pasta cooking water to dilute the mixture.

  4. 4

    The aroma of saffron: Stir in the saffron packet into the cream and carefully mix all the ingredients.

  5. 5

    Combine the pasta and finish: After draining the pasta, transfer it to the skillet and thoroughly mix it with the cream. Add a grind of black pepper and two tablespoons of grated Sicilian pecorino cheese.

  6. 6

    Finally, serve Saffron Ricotta Pasta hot at the table and enjoy.

💡 Tips and Variations

For a creamier texture, consider adding a splash of cream or substituting the ricotta with a creamy cheese. You can also omit the black pepper if serving to children.

📦 Storage

  • • After preparing the dish, let it cool slightly at room temperature to stabilise the internal temperature.
  • • Transfer the pasta to an airtight container with a lid to prevent odour contamination in the refrigerator.
  • • Store in the refrigerator for up to 2-3 days, but it's best enjoyed within 1-2 days for optimal freshness and texture.

🍷 Pairing

To complement the Creamy Saffron Ricotta Pasta, pair it with a glass of Contea di Sclafani Grillo. This Sicilian wine, with its intense yellow hue and elegant aromas, harmonises beautifully with the creamy ricotta and saffron, enhancing the overall dining experience.

Thank you for joining us on this culinary journey through Sicily. We hope you enjoy making and savouring the Creamy Saffron Ricotta Pasta as much as we do. Share it with your loved ones and let us know how it turned out!

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