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Ricette di Sicilia

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Delights from the Mountains of Sicily: Gratteri-Style Fritter

Delights from the Mountains of Sicily: Gratteri-Style Fritter

Discover Delights from the Mountains of Sicily: Gratteri-Style Fritter, a tasty treat with sweet and savory versions perfect for any occasion!

Author: Anna Marino • Published on: August 15, 2023
Categories: Street food
Tags: flour extra virgin olive oil
⏱️
Prep Time
40 minutes
🔥
Cook Time
20 minutes
👥
Servings
8 people
📊
Difficulty
Intermediate
💰 Moderate
🗓️ All year
⭐ 4.7/5

🛒 Ingredients

  • ✓ 1 kg semolina flour
  • ✓ 1 and a half sachets of yeast
  • ✓ 2 tablespoons extra virgin olive oil for the dough
  • ✓ Warm water
  • ✓ Extra virgin olive oil for frying
  • ✓ Anchovy fillets (for savoury version)
  • ✓ Sugar (for sweet version)

📊 Nutritional Information

Calories
150-200 kcal
Protein
3-5 g
Fat
5-8 g
Carbohydrates
20-30 g
Fiber
1-2 g

Nestled in the heart of Sicily's Madonie region lies the charming village of Gratteri, where the air is filled with the enticing aroma of freshly fried fritters during the annual Sagra della vasteḍḍa fritta. 
These Gratteri-Style Fritters, or vasteḍḍa, are a beloved delicacy offering a delightful blend of sweet and savoury flavours. 
As you bite into the crispy exterior, the rich taste of the anchovy filling or the sweet sugar coating envelops your senses, transporting you to the sun-drenched hills of Sicily.
Perfect for a festive occasion or a casual gathering with friends and family, these fritters paired with a robust glass of Nero d’Avola create an unforgettable culinary experience.

👨‍🍳 Preparation

  1. 1

    Melt the yeast in a little warm water and add it to the flour along with 2 tablespoons of olive oil. Knead well until you get a homogeneous mixture.

  2. 2

    Cover the dough and let it rest for 30 minutes.

  3. 3

    Once the dough has risen, shape it into rectangles.

  4. 4

    Place anchovy fillets on one side of the rectangles, then fold the dough to seal the anchovy inside.

  5. 5

    Heat extra virgin olive oil in a pot and fry the dough rectangles until they are golden and crispy.

  6. 6

    For the sweet version, after frying, coat the fritters in sugar without filling them with anchovies.

💡 Tips and Variations

For a variation, you can try filling the fritters with ricotta and honey for a sweet twist. Alternatively, mix herbs like rosemary into the dough for an aromatic savoury version.

📦 Storage

  • • Allow the fritters to cool completely at room temperature to prevent sogginess.
  • • Store in an airtight container at room temperature for up to 48 hours.
  • • For longer storage, freeze the fritters wrapped in plastic wrap and reheat in the oven to restore crispiness.

🍷 Pairing

Pair these delightful fritters with a glass of Nero d’Avola. The wine's fruity tones and spicy nuances perfectly complement the fritter's flavours, enhancing the overall tasting experience.

Thank you for joining us on this culinary journey through Sicily with Gratteri-Style Fritters. We hope you enjoy making and savouring these delightful treats. Happy cooking!

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