Summer is the ideal time to delight your palate with light and flavorful culinary delights. If you’re in search of a dish that combines the freshness of the sea with the goodness of vegetables, Shrimp, Zucchini and Saffron Pasta is the perfect choice for you.
This creamy and colorful pasta will transport you directly to a summer moonlit dinner, whether you wish to savor it in peace or with friends.
Shrimp, Zucchini and Saffron Pasta is a true masterpiece of Sicilian taste.
Prepared with fresh and genuine ingredients, this dish strikes a perfect balance between delicacy and intense flavor.
The secret to this recipe lies in the white sauce, a mix of zucchini and shrimp sautéed in a pan. The meeting of the seafood notes of the shrimp and the sweetness of the zucchini creates a harmonious contrast.
However, the true star of this pasta is saffron.
This spice imparts a vibrant yellow color and a unique aroma to the dish. It’s not just a treat for the palate but also for the eyes.
Shrimp, Zucchini and Saffron Pasta is versatile, perfect for a quick lunch or an elegant dinner. Its fresh flavors and creaminess make it suitable for every occasion.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutritional values per serving of Shrimp, Zucchini and Saffron Pasta
- Calories: 300-350 kcal
- Protein: 15-20 g
- Fat: 8-10 g
- Carbohydrates: 40-45 g
- Fiber: 2-3 g
Ingredients
- 320 g of pasta of your choice
- 250 g of peeled shrimp
- 4 small zucchinis
- Extra virgin olive oil
- Half a shallot
- Salt
- Freshly ground black pepper
- 1 sachet of saffron
Directions
- Sauté the shrimp: In a pan with a drizzle of olive oil, cook the shrimp until they turn white and firm to the touch. 2-3 minutes are enough.
- Zucchinis take the stage: Slice the zucchinis into rounds or strips and sauté them in the pan with extra virgin olive oil and chopped shallot.
- Prepare the water: Bring water to a boil for the pasta.
- Assemble the ingredients: Combine the sautéed shrimp with the zucchinis, adjust with salt, and continue cooking in the pan.
- Saffron comes into play: Dissolve the sachet of saffron in a ladle of boiling water and add it to the pan.
- Pasta takes the spotlight: Cook the pasta al dente, add it to the sauce, and sauté everything over high heat.
- The final triumph: Add the saffron and cook until the water has been absorbed.
- Table and taste: Finally, serve the Shrimp, Zucchini and Saffron Pasta piping hot for a true celebration of flavors. Enjoy!
Wine Pairing
We suggest pairing your delicious Shrimp, Zucchini and Saffron Pasta with an excellent glass of Contea di Sclafani Rosso Novello wine.
This wine is a truly captivating choice, an option that enhances the nuances of the flavors present in your dish.
Contea di Sclafani Rosso Novello, still and with an intense ruby color with violet hints, presents itself as the perfect partner for this culinary creation.
Its sensory characteristics are a genuine symphony of sensations.
Its fine and pleasant aroma harmoniously blends with the fresh aromas of zucchini and the delicacy of shrimp, creating a unique and inviting olfactory bouquet.
But the real magic happens in your mouth.
The harmonious and structured taste of Contea di Sclafani Rosso Novello melds with the creaminess of your pasta and the intense aroma of saffron, creating a gustatory experience that leaves a lingering sense of pleasure.
To fully appreciate this synergy of flavors, we recommend serving the wine at a temperature between 16°C and 18°C (60°F).
Use balloon glasses to further enhance the aromatic and gustatory nuances of both the wine and the dish.
How To Serve Shrimp, Zucchini and Saffron Pasta
- Initial Cooling: After preparing Shrimp, Zucchini and Saffron Pasta, allow it to cool slightly at room temperature before proceeding with storage. This will help stabilize the internal temperature and prevent condensation from forming inside the storage container.
- Transfer to an Airtight Container: Once the pasta has cooled slightly, transfer it to an airtight container with a lid. Ensure that the container is well-sealed to prevent unwanted odors from permeating the pasta.
- Refrigeration: This creamy pasta can be stored in the refrigerator for a maximum of 2-3 days. However, it is advisable to consume it within 1-2 days of preparation to fully appreciate its freshness and texture.
Your Culinary Adventure with Ricette di Sicilia: Shrimp, Zucchini and Saffron Pasta
Your culinary adventure with this delicious dish is over.
You have learned to create a fresh, creamy, and irresistibly delicious dish, perfect for satisfying your palate and that of your guests on any occasion.
With the inviting aroma of saffron, the creaminess of zucchini, and the delicacy of shrimp, this pasta is an ode to Mediterranean cuisine that has taken you on a journey of authentic flavors.
The balance of fresh ingredients and the ease of preparation make this recipe a valuable addition to your culinary repertoire.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
