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Elegant Sicilian Summer Dining: Shrimp, Zucchini and Saffron Pasta

Elegant Sicilian Summer Dining: Shrimp, Zucchini and Saffron Pasta

Experience the taste of summer with Elegant Sicilian Summer Dining: Shrimp, Zucchini and Saffron Pasta, a dish of vibrant flavors and freshness.

Author: Mario Greco • Published on: May 18, 2023
Categories: First courses Seafood first courses
Tags: extra virgin olive oil pasta black pepper salt shallot saffron zucchini
⏱️
Prep Time
30 minutes
🔥
Cook Time
10 minutes
👥
Servings
4 people
📊
Difficulty
Medium
💰 Moderate
🗓️ Summer
⭐ 4.6/5

🛒 Ingredients

  • ✓ 320 g of pasta of your choice
  • ✓ 250 g of peeled shrimp
  • ✓ 4 small courgettes
  • ✓ Extra virgin olive oil
  • ✓ Half a shallot
  • ✓ Salt
  • ✓ Freshly ground black pepper
  • ✓ 1 sachet of saffron

📊 Nutritional Information

Calories
300-350 kcal
Protein
15-20 g
Fat
8-10 g
Carbohydrates
40-45 g
Fiber
2-3 g

Mario Greco invites us to embark on a culinary journey to the heart of Sicily with his delightful recipe for Shrimp, Courgette, and Saffron Pasta. 
This dish captures the essence of a Sicilian summer with its vibrant flavours and fresh ingredients, promising a sensory experience that is both colourful and aromatic. 
Imagine the delicate sweetness of courgettes mingling with the robust flavours of shrimp, all brought together by the warm, golden hue of saffron. 
Whether enjoyed under the stars during a summer evening or shared with loved ones at a festive gathering, this pasta dish is a true celebration of Mediterranean cuisine.

👨‍🍳 Preparation

  1. 1

    Sauté the shrimp in a non-stick frying pan with a drizzle of olive oil until they turn white and firm, approximately 2-3 minutes.

  2. 2

    Slice the courgettes into rounds or strips and sauté them in the pan with extra virgin olive oil and chopped shallot.

  3. 3

    Bring water to a boil for the pasta.

  4. 4

    Combine the sautéed shrimp with the courgettes, adjust with salt, and continue cooking in the pan.

  5. 5

    Dissolve the sachet of saffron in a ladle of boiling water and add it to the pan.

  6. 6

    Cook the pasta al dente, add it to the sauce, and sauté everything over high heat.

  7. 7

    Add the saffron and cook until the water has been absorbed.

  8. 8

    Serve the Shrimp, Courgette and Saffron Pasta piping hot for a true celebration of flavours.

💡 Tips and Variations

For a richer flavour, consider adding a splash of white wine when sautéing the shrimp. Try substituting courgettes with asparagus for a different twist. A pinch of chilli flakes can also add a pleasant kick.

📦 Storage

  • • Allow the pasta to cool slightly at room temperature before storing.
  • • Transfer to an airtight container with a lid to prevent unwanted odours.
  • • Store in the refrigerator for a maximum of 2-3 days, ideally consuming within 1-2 days for optimal freshness.

🍷 Pairing

Pair this delightful pasta with a glass of Grillo, a Sicilian white wine known for complementing seafood dishes. Serve the wine at a temperature between 16°C and 18°C in balloon glasses to enhance its aromatic qualities.

Thank you for exploring this delightful Sicilian recipe. We hope you enjoy making and savouring this dish as much as Sebastiano Caruso enjoyed sharing it with you. Don't hesitate to try it and share your experiences with friends and family.

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