Ricette di Sicilia

Name: Heavenly Sicilian Ricotta Crostata Recipe
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 6
Ingredients: 500 g plain flour; 200 g sugar; 200 g butter; 2 egg yolks; 1 whole egg; A pinch of salt; Grated zest of one lemon; 1/2 packet vanilla extract; 1/2 packet baking powder; 800 g sheep’s ricotta cheese; 250 g sugar; 150 g chocolate chips; Cherry jam or other preferred flavour

Cibo, cultura e tradizioni siciliane

Heavenly Sicilian Ricotta Crostata Recipe

Discover the Heavenly Sicilian Ricotta Crostata Recipe, a delightful dessert that combines a crumbly crust and creamy ricotta filling!

Author: Vito Costa • Published on: August 10, 2023

Categories: Desserts

Tags: butter flour 00 flour chocolate chips baking powder jam salt eggs vanilla sugar

⏱️

Prep Time

40 minutes

🔥

Cook Time

35 minutes

👥

Servings

6 people

📊

Difficulty

Intermediate

💰 Moderate

🗓️ All year round

⭐ 4.8/5

🛒 Ingredients

✓ 500 g plain flour

✓ 200 g sugar

✓ 200 g butter

✓ 2 egg yolks

✓ 1 whole egg

✓ A pinch of salt

✓ Grated zest of one lemon

✓ 1/2 packet vanilla extract

✓ 1/2 packet baking powder

✓ 800 g sheep’s ricotta cheese

✓ 250 g sugar

✓ 150 g chocolate chips

✓ Cherry jam or other preferred flavour

📊 Nutritional Information

Calories

450-500 kcal

Protein

10-12 g

Fat

25-30 g

Carbohydrates

45-50 g

Fiber

1-2 g

Sugars

20-25 g

Sodium

Trace

Vito Costa brings us the delightful Sicilian Ricotta Crostata, a classic dessert beloved for its harmonious blend of a crumbly crust and creamy ricotta filling.
Imagine the aroma of freshly grated lemon zest and vanilla wafting through your kitchen as you prepare this masterpiece.
The crisp pastry, combined with the smooth ricotta and bursts of chocolate chips, creates a sensory experience that is both comforting and enchanting.
This crostata is perfect for a summer gathering or as a sweet ending to a family meal, especially when paired with a glass of Moscato di Noto Naturale.

👨‍🍳 Preparation

1

The day before, drain the sheep’s ricotta in a sieve in the fridge for 4-5 hours to reduce moisture. Crush the ricotta with a fork and mix with sugar. Cover with plastic wrap and let it rest in the fridge overnight.
2

Separate the egg yolks from the whites. Place the yolks and whole egg with sugar in a stand mixer. Add cold diced butter and start mixing at low speed. Incorporate sifted flour, salt, lemon zest, vanilla, and baking powder. Knead until soft and non-sticky. Form a ball, wrap in plastic, and refrigerate for 30 minutes.
3

Pass the ricotta through a fine-mesh sieve for a smooth consistency. Add chocolate chips and mix well.
4

Roll out the shortcrust pastry to about 0.5 cm thick. Line a 26 cm tart pan, leaving one-third for decorations. Fill the base with ricotta mixture and level with a spatula. Create a lattice with remaining pastry.
5

Bake in a preheated oven at 180°C for 35-40 minutes until golden. Warm the cherry jam and brush over the crostata. Cool completely before serving.

💡 Tips and Variations

For a different flavour, try using orange zest instead of lemon, or swap chocolate chips for dried fruits. Experiment with different jams for the glaze to create a unique finish each time.

📦 Storage

• Allow the crostata to cool completely at room temperature before storing.
• Cover with plastic wrap or place in an airtight container in the fridge for up to 3-4 days.
• For longer storage, wrap in plastic and foil, then freeze for 1-2 months. Thaw in the fridge before serving.

🍷 Pairing

Enhance the experience of the Sicilian Ricotta Crostata with a glass of Moscato di Noto Naturale. This wine’s aromatic nuances and natural sweetness beautifully complement the ricotta and chocolate chips.

Thank you for exploring this Sicilian Ricotta Crostata recipe. We hope it brings joy to your dining table and becomes a cherished part of your culinary repertoire. Enjoy every delicious bite!

Rate this recipe

Click or tap the stars to rate

Ricette di Sicilia

Heavenly Sicilian Ricotta Crostata Recipe