Ricette di Sicilia

Name: Homemade Viscotta dâ Zita: A Sicilian Wedding Cookie
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 400 g plain flour; 150 g powdered sugar; 65 g milk; 300 g butter; 300 g almond flour; 300 g powdered sugar; 125 ml water; 25 g glucose; 3 heaping tablespoons of jam; 70 g butter; 100 g dark chocolate; 30 g butter

Cibo, cultura e tradizioni siciliane

Homemade Viscotta dâ Zita: A Sicilian Wedding Cookie

Discover the joy of baking with Homemade Viscotta dâ Zita: A Sicilian Wedding Cookie, a delightful treat perfect for any celebration!

Author: Anna Marino • Published on: September 21, 2023

Categories: Desserts

Tags: butter chocolate dark chocolate flour 00 flour glucose milk almonds jam sugar

⏱️

Prep Time

40 minutes

🔥

Cook Time

20 minutes

👥

Servings

8 people

📊

Difficulty

Intermediate

💰 Moderate

🗓️ All-year

⭐ 4.7/5

🛒 Ingredients

✓ 400 g plain flour

✓ 150 g powdered sugar

✓ 65 g milk

✓ 300 g butter

✓ 300 g almond flour

✓ 300 g powdered sugar

✓ 125 ml water

✓ 25 g glucose

✓ 3 heaping tablespoons of jam

✓ 70 g butter

✓ 100 g dark chocolate

✓ 30 g butter

📊 Nutritional Information

Calories

180-200 Kcal

Protein

2-3 g

Fat

10-12 g

Carbohydrates

20-22 g

Fiber

1 g

Sugars

12-14 g

Sodium

Low

The Viscotta dâ Zita, also known as the Bride’s Biscuits, is a traditional Sicilian delicacy that beautifully encapsulates the essence of wedding celebrations.
Originating from a time when lavish receptions were not always feasible, these cookies were a cherished treat shared with guests.
The aroma of freshly baked almond and chocolate, combined with the gentle sweetness of jam and glucose, creates an irresistible sensory experience.
Perfect for any celebratory occasion, these biscuits can be enjoyed year-round, but they truly shine during the festive wedding season, making them a staple of Sicilian culinary tradition.

👨‍🍳 Preparation

1

Mix powdered sugar and softened butter in a mixing bowl. Gradually add milk to form a pale mixture. Sift the flour and incorporate it, kneading until a soft, compact dough is achieved.
2

Prepare a pastry bag with a wide star-shaped tip and fill with the dough. Line a baking tray with buttered parchment paper. Pipe cookies onto the tray and bake in a preheated oven at 180°C for about 20 minutes.
3

Combine almond flour, powdered sugar, glucose, water, and jam in a bowl for the filling. Knead until soft, then gradually add butter, mixing until homogeneous.
4

Assemble the cookies by filling them sandwich-style with the prepared filling.
5

Melt dark chocolate and butter together in a double boiler. Dip half of each cookie in the chocolate glaze and allow them to rest for a few hours before serving.

💡 Tips and Variations

For a variation, try using different types of jam such as apricot or raspberry. You can also experiment with white chocolate for the glaze. If you prefer a less sweet option, reduce the amount of powdered sugar in the filling.

📦 Storage

• Store in a cool, dry place away from sunlight or heat sources to maintain freshness.
• Use airtight containers or sealed jars to prevent moisture and keep the biscuits crispy.
• Consume within a few weeks for optimal freshness, ensuring they are stored away from strong odours.

🍷 Pairing

Pair these cookies with a glass of Cerasuolo di Vittoria, a Sicilian red wine known for its fruity and floral notes that complement the almond and chocolate flavours beautifully.

Thank you for exploring the delightful tradition of Viscotta dâ Zita. We hope you enjoy crafting these Sicilian wedding cookies at home and sharing them with loved ones. Don't forget to explore different pairings and savour every bite of this Mediterranean treat!

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Ricette di Sicilia

Homemade Viscotta dâ Zita: A Sicilian Wedding Cookie