If you’re looking for a light and flavorful dish to delight your palate, you’re in the right place. Today, we’ll introduce you to our recipe for Lemon Veal Scaloppine, a true masterpiece of Sicilian cuisine.
These scaloppine are indeed a classic of Sicilian cuisine, renowned for their fresh and tangy flavor. Typically made with veal or chicken, these tasty meat slices are first dredged in flour and then cooked in a pan with olive oil and butter until they become tender and succulent.
The magical touch of this dish comes from fresh lemon juice, that delicious and genuine Sicilian lemon, which is added halfway through cooking. This sublime ingredient, one of Sicily’s symbols worldwide, imparts a citrusy flavor to the scaloppine that makes them unique. The contrast between the tender meat and the tangy lemon is a truly unforgettable taste experience.
Lemon Veal Scaloppine are versatile and can be served in many ways. As a main course, they are delicious alongside crispy baked potatoes, fresh vegetable sides, or a mixed salad.
Whether you’re hosting an informal lunch or an elegant dinner, this dish fits perfectly for any occasion.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutritional values per serving of Lemon Veal Scaloppine
- Calories: 300-350 kcal
- Proteins: 25-30 g
- Fat: 18-22 g
- Carbohydrates: 10-15 g
- Fiber: 1 g
- Sugar: 1-2 g
- Sodium: 600-700 mg
Ingredients
- 4 veal slices
- 50g butter
- 1 lemon
- all-purpose flour
- half a glass of dry white wine
- half a glass of beef broth
- 1 tablespoon chopped parsley
- salt
- freshly ground black pepper
Directions
- Start by lightly pounding the veal slices to flatten them.
- Evenly coat the slices with flour.
- In a skillet, melt the butter and sauté the slices until golden.
- Now, squeeze the lemon and add the juice to the slices in the pan.
- Pour in the white wine and beef broth.
- Season to taste with salt and a generous sprinkle of freshly ground black pepper.
- Continue cooking for about 20 minutes or until the meat is tender and juicy.
- Transfer the scaloppine to a serving dish.
- Sprinkle with chopped parsley and garnish with some lemon slices.
- Serve Lemon Veal Scaloppine hot and enjoy!
Wine Pairing
To enhance your culinary experience with our Lemon Veal Scaloppine, we recommend pairing them with a glass of high-quality Contea di Sclafani Rosso Novello wine.
This wine is an excellent choice for this dish as it boasts characteristics that harmonize perfectly with the flavors of the recipe. Its intense ruby color with violet reflections hints at its richness and depth.
The fine and pleasant aroma is a prelude to a bouquet of flavors that blend beautifully with the lemon and the meat.
The harmonious and structured taste of Contea di Sclafani Rosso Novello pairs magnificently with the slight acidity of the lemon and the delicacy of the veal.
How To Store Lemon Veal Scaloppine
- In the Refrigerator: If you have leftover Lemon Veal Scaloppine, you can store them in an airtight container or wrapped in plastic wrap in the refrigerator. Make sure they are well covered with the sauce to prevent them from drying out. They can be refrigerated for up to 2-3 days.
- Freezing: If you wish to store them for a longer period, Lemon Veal Scaloppine can be frozen. Place them in a freezer-safe airtight container or freezer bags. Label them with the freezing date. They can be kept in the freezer for approximately 2-3 months.
- Thawing: When you’re ready to consume them, thaw the scaloppine in the refrigerator overnight or for several hours. Avoid thawing at room temperature to prevent bacterial growth.
- Reheating: To reheat Lemon Veal Scaloppine, you can do so slowly in a pan with a bit of broth or sauce to keep them juicy. You can also use the microwave, but be cautious not to overheat them, as they may become dry.
- Important Notes: Always remember to cool down leftover Lemon Veal Scaloppine quickly before storing and adhere to the recommended storage times for food safety. Always check the appearance, smell, and taste before consuming if they have been stored for an extended period.
Your culinary adventure with Ricette di Sicilia: Lemon Veal Scaloppine
In conclusion, Lemon Veal Scaloppine is a simple yet flavorful dish, a true ode to Sicilian cuisine.
The combination of tender meat, fresh lemon, and the touch of Contea di Sclafani Rosso Novello wine creates an unforgettable culinary experience.
Whether you prepare them for a family dinner or a special occasion, these scaloppine are sure to delight the palates of anyone who tastes them.
Their inviting aroma, balanced flavor, and the freshness of the lemon make them a perfect dish for any occasion.
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