Welcome, food enthusiasts, to a delightful journey through the vibrant culinary traditions of Sicily!
Today, we’re diving into a sensational Sicilian dish that’s bound to awaken your taste buds – crispy Pan-fried Primo Sale cheese. Prepare to be transported to the sun-kissed shores of this Mediterranean paradise with every mouthwatering bite.
Picture this: a velvety and utterly irresistible pecorino cheese, artfully infused with the bold essence of salty anchovies.
This divine combination is then delicately cloaked in a light dusting of flour and lovingly fried to golden perfection in extra virgin olive oil. The result? A tantalizing appetizer fit for any occasion, whether it’s a casual lunch with friends or an upscale soirée.
The charm of Sicilian cuisine lies in its ability to capture the essence of the land and sea in every dish.
And this crispy creation is no exception, showcasing the island’s rich culinary heritage. As you savor each bite, you’ll discover the delightful interplay of flavors, where the creamy pecorino melds seamlessly with the zesty anchovy.
For those who have a passion for genuine Sicilian flavors, the crispy Pan-fried Primo Sale cheese is an experience not to be missed.
Join us as we unveil the recipe, allowing you to bring a slice of Sicilian culinary excellence to your table and leave your guests utterly delighted.
Ingredients and Preparation Time
- Serving Size: 4 people
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutritional values per serving of Pan-Fried Primo Sale Cheese
- Calories: 250-300 kcal
- Proteins: 15-20 g
- Fat: 18-22 g
- Carbohydrates: 5-10 g
- Fiber: 1 g
Ingredients
- 800 g of primo sale cheese
- 4 salted anchovy fillets
- 50 g of all-purpose flour
- extra virgin olive oil
- a bunch of parsley
Directions
- Cut the primo sale cheese into rectangular pieces about 1 cm thick.
- Make a horizontal incision in each piece of cheese and insert a bit of anchovy as filling.
- Coat all the filled cheese pieces with flour.
- Pan-fry the cheese pieces in a little extra virgin olive oil for 3-4 minutes.
- Remove excess oil with paper towels and serve the cheese hot, garnished with chopped parsley.
Wine Pairing
To enhance the flavors, accompany your pan-fried primo sale cheese with a glass of Sicilia Rosso Riserva Sambuca.
This ruby-red wine with garnet highlights offers an intense aroma and a full-bodied, velvety, and dry taste.
Serve it at a temperature between 16 and 18 degrees for a complete enogastronomic experience.
How to Store Pan-Fried Primo Sale Cheese
- Refrigerator Storage: After preparation, allow the fried fresh cheese to cool at room temperature for about 10-15 minutes. Then, you can store the fried cheese pieces by covering them with plastic wrap or placing them in an airtight container. Keep the dish in the coldest part of the refrigerator and consume the cheese within 2-3 days of preparation. However, keep in mind that the crispy texture of the fried fresh cheese may decrease slightly due to refrigeration.
- Avoid Freezing: Due to the frying process and the presence of cheese, it is not advisable to freeze the fried fresh cheese. The freezing and thawing process could compromise the texture and flavor of the dish.
- Reheating: If you want to reheat leftovers of the Pan-fried Primo Sale cheese, it’s better to do so in a conventional oven rather than in the microwave to maintain the cheese’s crispiness. Preheat the oven to a low temperature (about 150°C or 300°F) and warm the dish for about 5-7 minutes, or until it’s evenly heated. Check periodically to prevent the cheese from becoming too dark or burnt.
Keep in mind that, due to the frying, the Pan-fried Primo Sale cheese may not have the same crispiness as when freshly prepared, but the flavors will remain delightful. By following these instructions, you can still savor the authentic flavors of Sicilian cuisine even after the initial preparation.
Your Culinary Adventure with Ricette di Sicilia: Pan-Fried Primo Sale Cheese
Preparing this savoury Pan-fried Primo Sale cheese immerses you in Sicilian culinary tradition. Experience the harmony of flavors and surprise your loved ones with an irresistible appetizer.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
