If you’re looking for a quick and delicious recipe for a delightful dinner, look no further!
Pasta Turiḍḍu is, in fact, the perfect answer to satisfy your appetite and bring the authentic flavors of Sicily to your table.
The name “Turiḍḍu” is the Sicilian term of endearment for “Salvatore”. This is an Italian name often used for boys. It’s a variation of Salvador, which translates to “savior.” While this name has historical ties to Jesus Christ as the world’s savior, it carries a broader appeal and can is generally embraced by families of various backgrounds.
In this recipe, we’ll reveal all the secrets to create an extraordinary dish, rich in tradition and flavor, that will win the hearts of the whole family.
If you find yourself wanting to prepare a quick and flavorful dinner, Pasta Turiḍḍu is truly the ideal choice.
This first course is a real lifesaver when you have limited time but still crave a delicious meal.
The recipe is incredibly easy and requires very little effort, yet the result is astonishing.
Sicilian cuisine is renowned for its simplicity that perfectly complements the intense and genuine flavors of the region.
Pasta Turiḍḍu is an excellent example of this.
This dish encapsulates the essence of Sicilian culinary tradition, with ingredients that harmoniously blend to create a true symphony of taste.
Yields and Prep Times
- Serves: 4 people
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutritional values per serving of Pasta Turiḍḍu
- Calories: 400-450 kcal
- Proteins: 12-15 g
- Fats: 10-12 g
- Carbohydrates: 60-70 g
- Fiber: 6-8 g
Ingredients
- 320 g of pasta of your choice
- Extra virgin olive oil
- 2 cloves of garlic
- 1 hot chili pepper
- 1 teaspoon of oregano
- 100 g of black olives
- 700 g of peeled tomatoes
- Salt
- Grated Sicilian pecorino cheese
- Parsley for garnish
Directions
- First, cook the pasta in plenty of salted water following the package instructions.
- Meanwhile, in a skillet, heat extra virgin olive oil with the garlic cloves and the chili pepper to infuse the oil.
- Now, add the crushed canned tomatoes with a pinch of salt and cook for 10 minutes.
- Then, add the chopped black olives and a teaspoon of dried oregano to enhance the flavors.
- Drain the pasta and toss it in the skillet with the sauce, adding some of the cooking water if the sauce is too thick.
- Finally, plate the Pasta Turiḍḍu, garnish it with chopped parsley, and if desired, finish with a sprinkle of grated Sicilian pecorino cheese.
Wine Pairing
We recommend pairing Pasta Turiḍḍu with a glass of Contea di Sclafani Nero d’Avola Riserva, a full-bodied yet refined red wine that complements the intense flavors of this recipe perfectly.
Contea di Sclafani Nero d’Avola Riserva is a still wine with an inviting ruby color with violet hints. Its fruity and enveloping aroma prepares the palate for a unique tasting experience. This wine offers a full-bodied and dry taste, enriched with notes of ripe fruit and spices.
The pairing with Pasta Turiḍḍu is a true triumph of flavors, its complexity harmonizes beautifully with the richness of the recipe’s ingredients.
The fruity and spicy notes of the wine blend seamlessly with the aroma of extra virgin olive oil, the intensity of the chili pepper, and the depth of black olives.
To fully appreciate the nuances of Contea di Sclafani Nero d’Avola Riserva and its perfect harmony with Pasta Turiḍḍu, we recommend serving it at a temperature between 16°C and 18°C (60°F). This allows the wine to fully express its characteristics and create a perfect balance with the flavors of the recipe.
How to Store Pasta Turiḍḍu
Pasta Turiḍḍu is a dish that can be easily prepared, and if there are leftovers, it’s important to store it correctly to preserve its delicious flavors. Here are some guidelines for storing your culinary creation:
- Cooling before storage: After preparation and consumption, allow the leftover Pasta Turiḍḍu to cool to room temperature for about 15-20 minutes. This will help stabilize the internal temperature before starting the storage process.
- Refrigeration: Transfer the pasta to an airtight container or cover it with plastic wrap. Make sure to place the container in the coldest part of the refrigerator within 2 hours of preparation to prevent the growth of harmful bacteria.
- Labeling: It’s important to label the container with the preparation date. Pasta Turiḍḍu can be stored in the refrigerator for a maximum of 2-3 days.
- Reheating: To reheat leftover pasta, you have two options. In the oven, preheat to 180°C (350°F) and heat the Pasta Turiḍḍu for about 10-15 minutes or until thoroughly heated. In the microwave, heat in short intervals at medium power.
Remember to follow these guidelines to store your Pasta Turiḍḍu safely and efficiently. This way, you can enjoy the authentic Sicilian delight in the days to come while maintaining its goodness and freshness.
Your culinary adventure with Ricette di Sicilia: Pasta Turiḍḍu
Pasta Turiḍḍu is an ode to the simple and authentic cuisine of Sicily.
This dish is steeped in history, family ties, and culinary traditions passed down from generation to generation.
By preparing this recipe, you will immerse yourself in the flavors and emotions that make Sicilian cuisine unique and captivating.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
