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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Pasta Turiḍḍu: A Sicilian Taste Sensation

Pasta Turiḍḍu: A Sicilian Taste Sensation

Discover the flavors of Sicily with Pasta Turiḍḍu: A Sicilian Taste Sensation. Quick, easy, and delicious—perfect for any dinner!

Author: Nino Messina • Published on: August 27, 2023
Categories: First courses Vegetarian first courses
Tags: garlic extra virgin olive oil oregano pasta pecorino cheese tomatoes parsley salt
⏱️
Prep Time
5 minutes
🔥
Cook Time
15 minutes
👥
Servings
4
📊
Difficulty
Easy
💰 Moderate
🗓️ Year-round
⭐ 4.7/5

🛒 Ingredients

  • ✓ 320 g of pasta of your choice
  • ✓ Extra virgin olive oil
  • ✓ 2 cloves of garlic
  • ✓ 1 hot chilli pepper
  • ✓ 1 teaspoon of oregano
  • ✓ 100 g of black olives
  • ✓ 700 g of peeled tomatoes
  • ✓ Salt
  • ✓ Grated Sicilian pecorino cheese
  • ✓ Parsley for garnish

📊 Nutritional Information

Calories
400-450 kcal
Protein
12-15 g
Fat
10-12 g
Carbohydrates
60-70 g
Fiber
6-8 g

Pasta Turiḍḍu is more than just a meal; it's a tribute to the rich culinary traditions of Sicily, a region celebrated for its vibrant and robust flavours. 
Originating from the heart of the Mediterranean, this dish brings together the essence of Sicilian cooking, which is renowned for its simplicity and reliance on quality ingredients. 
Imagine the aroma of garlic sizzling in extra virgin olive oil, the fiery kick of a hot chilli pepper, and the comforting warmth of peeled tomatoes – all culminating in a bowl of pasta that tells a story with every bite. 
This recipe encapsulates the spirit of Sicily, offering a taste experience that is both nostalgic and invigorating. 
Perfect for a cosy family dinner, Pasta Turiḍḍu is best enjoyed with loved ones, perhaps on a warm summer evening, accompanied by a glass of Sicilian wine to elevate the experience.

👨‍🍳 Preparation

  1. 1

    Cook the pasta in plenty of salted water according to the package instructions.

  2. 2

    In a skillet, heat extra virgin olive oil with the garlic cloves and chilli pepper to infuse the oil.

  3. 3

    Add the crushed canned tomatoes with a pinch of salt and cook for 10 minutes.

  4. 4

    Add the chopped black olives and a teaspoon of dried oregano to enhance the flavours.

  5. 5

    Drain the pasta and toss it in the skillet with the sauce, adding some of the cooking water if the sauce is too thick.

  6. 6

    Plate the Pasta Turiḍḍu, garnish with chopped parsley, and if desired, finish with a sprinkle of grated Sicilian pecorino cheese.

💡 Tips and Variations

For a milder version, you can remove the seeds from the chilli pepper before adding it. For a richer flavour, try adding capers or anchovies to the sauce.

📦 Storage

  • • Allow the leftover Pasta Turiḍḍu to cool to room temperature for about 15-20 minutes before storing.
  • • Transfer the pasta to an airtight container and place it in the refrigerator within 2 hours of preparation.
  • • Label the container with the preparation date; it can be stored in the refrigerator for up to 2-3 days.

🍷 Pairing

Pair Pasta Turiḍḍu with a glass of Contea di Sclafani Nero d’Avola Riserva, which complements the intense flavours of this recipe beautifully.

Thank you for taking the time to explore this Sicilian culinary delight. We hope Pasta Turiḍḍu brings warmth and joy to your table. Enjoy the journey of flavours and don't forget to share your experience!

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