Welcome to our cozy kitchen corner, foodies! Today, we have a mouthwatering recipe straight from the heart of Sicily: Pasta with Ricotta and Tomato Sauce.
Get ready for an incredible burst of authentic flavors!
This delightful dish brings together the creamy goodness of fresh ricotta with the sweet and tangy notes of tomato passata, creating a symphony of flavors that will dance on your taste buds.
Not only is this recipe incredibly delicious, but it’s also a time-saving solution for busy folks who crave a scrumptious meal without slaving away in the kitchen for hours.
In just a few minutes, you can whip up the pasta and prepare the sauce, and the end result will leave you in awe.
What’s even better about this Pasta with Ricotta and Tomato Sauce is that you can make it your own.
Feel free to elevate the flavors by adding aromatic herbs like fragrant basil or zesty parsley.
If you’re feeling adventurous, sprinkle a generous handful of aged caciocavallo cheese over the top for a delightful contrast of textures.
For a Mediterranean twist, go ahead and toss in some briny black olives or a handful of tangy capers to amplify the taste.
And as a final touch of elegance, garnish your dish with a beautiful basil leaf, adding a pop of vibrant green that will ignite your senses.
Now, it’s time to dive into this sensational Pasta with Ricotta and Tomato Sauce, a dish that encapsulates the love and simplicity that defines Sicilian cuisine.
Get ready to uncover all the secrets and learn how to recreate this culinary masterpiece in your own kitchen.
So without further ado, here’s the complete recipe that will transport you straight to the sun-kissed shores of Sicily!
Yields and Prep Times
- Serves: 4 people
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutritional Values per Serving of Pasta with Ricotta and Tomato Sauce
- Calories: circa 240 kcal
- Proteins: circa 51 g
- Fiber: circa 4 g
- Fat: 55 g
Ingredients
- 320 g of pasta of your preferred size
- 0.5 l of tomato sauce
- 300 g of ricotta cheese
- 50 g of grated aged caciocavallo cheese
- 2 cloves of garlic
- basil
- extra virgin olive oil
- salt
- freshly ground black pepper
Directions
- Put a pot on the stove with plenty of salted water and wait until it boils.
- Then, immerse the pasta of your choice and cook it following the instructions on the package.
- While the pasta cooks, take a pan and fry a couple of garlic cloves in a drizzle of good extra virgin olive oil.
- Then pour the tomato sauce into the pan.
- Season everything with a pinch of salt, freshly ground pepper, and 2-3 fresh basil leaves.
- Let the sauce reduce for about 10 minutes over medium heat.
- After removing the garlic cloves from the sauce, take a bowl and put the ricotta cheese in it.
- Add a ladleful of pasta cooking water and crush the ricotta with a spoon until creamy.
- Pour the ricotta into the tomato sauce and mix well to combine the ingredients.
- If the sauce seems too thick, add a little pasta cooking water.
- When the pasta is al dente, drain it and transfer it to the pan with the sauce.
- Add the grated caciocavallo cheese and mix everything for a minute so that the pasta absorbs the sauce well.
- Finally, garnish the dish with a fresh basil leaf for a touch of freshness and enjoy.
Wine Pairing
We suggest pairing the Pasta with Ricotta and Tomato Sauce with a glass of Contea di Sclafani Grillo.
This sparkling wine has a yellow color that ranges from the most intense shades to the lighter ones.
Its scent is an ode to elegance, while the taste is characterized by a pleasant structure and a dry touch that blends perfectly with the flavors of ricotta and tomato.
The ideal temperature to fully enjoy this food and wine experience is between 6°C and 8°C (43°F – 46°F), making it the perfect choice to refresh your palate during your meal.
How to Store Pasta with Ricotta and Tomato Sauce
- Conservation in the refrigerator: You can store any leftovers of Pasta with Ricotta and Tomato Sauce in the refrigerator in an airtight container for a maximum of 2-3 days. Keep in mind that the pasta may absorb some of the sauce, so you may need to add a little water or ricotta before reheating it.
- Reheating: To reheat the pasta, you can do it in a saucepan with a little water or in the microwave with a lid to prevent it from drying out too much. Stir well during heating and optionally add a little grated caciocavallo or ricotta to maintain creaminess.
Your Culinary Adventure with Ricette di Sicilia: Pasta with ricotta and tomato sauce
And so, we have completed our culinary journey of discovering Pasta with Ricotta and Tomato Sauce, a dish that encapsulates the essence of Sicilian cuisine in every bite.
With its combination of fresh, creamy, and delicately tangy flavors, this recipe is an ode to simplicity and authentic taste.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
