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Pasta with Ricotta and Tomato Sauce Recipe

Pasta with Ricotta and Tomato Sauce Recipe

Discover the easy and delicious Pasta with Ricotta and Tomato Sauce, a creamy Sicilian classic ready in just 30 minutes!

Author: Giuseppe Rizzo • Published on: October 9, 2023
Categories: First courses Vegetarian first courses
Tags: garlic basil caciocavallo cheese extra virgin olive oil pasta black pepper ricotta salt tomato sauce
⏱️
Prep Time
20 minutes
🔥
Cook Time
15 minutes
👥
Servings
4
📊
Difficulty
Easy
💰 Moderate
🗓️ Summer
⭐ 4.7/5

🛒 Ingredients

  • ✓ 370g of your favourite pasta
  • ✓ 400ml of tomato sauce
  • ✓ 300g of ricotta
  • ✓ 50g of grated aged caciocavallo cheese
  • ✓ 2 garlic cloves
  • ✓ Basil leaves
  • ✓ Extra virgin olive oil
  • ✓ Salt
  • ✓ Freshly ground black pepper

📊 Nutritional Information

Calories
240 kcal
Protein
51g
Fat
55g
Carbohydrates
4g

The Pasta with Ricotta and Tomato Sauce is a cherished Sicilian dish that transports you straight to the sun-drenched shores of Italy with each bite. 
Authored by Giuseppe Rizzo, the recipe brings together the creamy richness of ricotta cheese with the tangy goodness of tomato sauce, creating a symphony of flavours that are both comforting and indulgent. 
Perfect for a family meal or a cosy dinner with friends, this dish is a testament to the simplicity and elegance of Sicilian cuisine. Best enjoyed during the warm summer months, it pairs beautifully with a glass of chilled Sicilian white wine.

👨‍🍳 Preparation

  1. 1

    Boil a large pot of salted water and cook the pasta according to package instructions.

  2. 2

    While the pasta is cooking, heat some olive oil in a skillet and sauté the garlic cloves until fragrant. Add the tomato sauce, salt, pepper, and 2-3 basil leaves, and simmer for about 10 minutes over medium heat.

  3. 3

    In a bowl, mash the ricotta with a spoon, adding a ladleful of pasta water to make it smooth. Pour the ricotta mixture into the tomato sauce and stir to combine. Add more pasta water if the sauce is too thick.

  4. 4

    Drain the pasta when al dente and add it to the skillet with the sauce. Stir in the grated caciocavallo cheese and toss for a minute to coat the pasta well.

  5. 5

    Garnish with a fresh basil leaf and serve immediately.

💡 Tips and Variations

For a more complex flavour, add herbs like parsley or oregano. Black olives or capers can be included for a Mediterranean twist.

📦 Storage

  • • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • • Before reheating, add a little water or ricotta to adjust the sauce consistency.
  • • Reheat in a small pot with a little water or in a microwave, covered to prevent drying out.

🍷 Pairing

Pair this dish with a chilled glass of Sicilian Grillo or Ansonica for a perfect dining experience.

Thank you for exploring this delightful recipe. I hope you enjoy making and savouring this classic Sicilian dish. Buon appetito!

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