Randazzo’s Sweet Secret: Tirrimulliru Recipe

Step into the enchanting world of Sicily, a land where every bite tells a story steeped in tradition and cherished memories.
Today, we invite you on a culinary adventure to discover a hidden gem nestled amid the medieval charm of Randazzo, an exquisite town at the foothills of Mount Etna.
Prepare to be captivated by the allure of Tirrimulliru, a delectable dessert that has stolen the hearts of locals and fortunate travelers who wander through the winding streets of this mesmerizing place, known as “the black city” due to its lava stone architecture.
At the heart of Tirrimulliru lies a magical ingredient that transports your taste buds to a realm of pure bliss: cooked wine.
This divine elixir, meticulously crafted from must infused with fragrant orange zest, cinnamon, cloves, bay leaves and lemon peel, takes center stage in this culinary marvel.
It’s no wonder, as Randazzo is nestled amidst the enchanting vineyards of Mount Etna, a region steeped in a rich agricultural and winemaking heritage.
The tradition of cooked wine traces its roots back to ancient Rome, where it was celebrated as both a sweetener and a secret weapon in meat-based dishes.
However, within the vineyards of Mount Etna, it embraces a unique identity. Randazzo’s cooked wine is renowned for its powerful intensity and aromatic allure, crafted from grapes nurtured in the volcanic soil, granting them an unrivaled finesse.
In the realm of Tirrimulliru Randazzo Sweets, the cooked wine mingles with flour, creating a delectable blend of dried fruits, including luscious walnuts, almonds, pistachios from the neighboring Bronte, and tantalizing hazelnuts. The result? A simple yet extraordinary dessert that entices the senses with its rich flavors and tantalizing aroma, further enhanced by a touch of cinnamon.
Some variations of this exquisite treat even incorporate grated orange zest, lending it an additional burst of citrusy delight.
Crafting this dessert is a cherished home ritual, an age-old tradition passed down through the generations.
While Tirrimulliru has undoubtedly become an emblem of Randazzo, its treasured recipe risked fading into obscurity before being rediscovered and celebrated.
Today, this culinary masterpiece takes center stage during a joyous festival held throughout the Christmas holidays, where local pastry chefs present their interpretations of Tirrimulliru.
Traditionally, this divine delicacy features a foundation of cooked wine, flour, and a medley of dried fruits.
However, as with any celebrated dish, there exist delightful variations that showcase dried figs and succulent orange pulp in lieu of dried fruits.
The choice is yours to explore, and each indulgent bite serves as a gateway to the rich tapestry of tradition that animates Randazzo’s culinary heritage.
Now armed with the captivating history and irresistible allure of Randazzo’s Tirrimulliru, why not embark on your own culinary journey?
Let the flavors of Sicily sweep you away, and delight in the magic of Tirrimulliru. Buon appetito!

Yields and Prep Times

• Serves: 4 people
• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Total Time: 45 minutes

Nutritional Values per Serving of Tirrimulliru Randazzo Sweets

• Calories: 350-400 kcal
• Proteins: 6-8 g
• Fat: 18-22 g
• Carbohydrates: 40-45 g
• Sugar: 25-30 g
• Fiber: 2-3 g

Ingredients

• 1 liter of cooked wine
• 300 grams of flour
• 250 grams of chopped dried fruit (almonds, walnuts, pistachios, and hazelnuts)
• 1 teaspoon of cinnamon
• Orange zest (optional)

Directions

1. Start by pouring the cooked wine into a saucepan on the stove. Let it cool slightly so that it’s easy to work with.
2. Gradually pour the flour into the saucepan, stirring continuously to prevent lumps from forming. Keep stirring until you have a homogeneous and thick dough.
3. Add the chopped walnuts, almonds, pistachios, and hazelnuts to the dough. These ingredients will give your tirrimulliru a delicious crunchiness and rich flavor.
4. To add a touch of aroma, incorporate a teaspoon of cinnamon into the dough. Mix well so that the cinnamon is evenly distributed, then turn off the heat and let the dough cool.
5. Now, with lightly oiled hands, take small portions of dough and shape them into oval forms. Place the treats on a baking sheet lined with parchment paper.
6. Bake the tirrimulliru in a preheated oven at 180°C (355°F) for about 20 minutes or until they are golden and crispy.
7. At the end of the cooking time, take the treats out of the oven and generously brush them with the remaining cooked wine. This step will give them a beautiful shiny appearance and enhance their flavor.
8. Allow the tirrimulliru to cool completely before enjoying them. These treats are perfect to accompany a glass of sweet wine and share delicious moments with friends and family.

Wine Pairing

If you want to enhance the experience of enjoying Tirrimulliru Randazzo Sweets to the fullest, we recommend pairing them with a glass of Moscato di Pantelleria Naturale.
This wine, with its color ranging from golden yellow to amber, captures the essence of Mediterranean flavors.
Its fragrant aroma and aromatic taste beautifully complement the sweetness and intensity of tirrimulliru.
Moscato di Pantelleria Naturale is a sweet wine that offers a perfect balance of fruity and floral notes.
This complexity of aromas harmonizes with the dried fruit and cinnamon present in the tirrimulliru, creating an extraordinary taste experience.
Make sure to serve the Moscato at a temperature between 8°C and 10°C (50°F) to fully appreciate its freshness and aromatic nuances.

How to Store Tirrimulliru Randazzo Sweets

1. Keep in an airtight container: After completely cooling down the tirrimulliru, store them in an airtight container. This will help keep them fresh and crispy for longer and prevent them from absorbing unwanted odors.
2. Ambient or cool temperature: Tirrimulliru are well preserved at room temperature or in a cool and dry place. Avoid exposing them to high temperatures or humidity, as this could affect their texture.
3. Consume within 5-7 days: Although they are irresistible, try to consume the tirrimulliru within 5-7 days from preparation to ensure you enjoy them at their freshest and most flavorful.

Your Culinary Adventure with Ricette di Sicilia: Tirrimulliru Randazzo Sweets

Here you go, dear reader, the traditional recipe for Tirrimulliru Randazzo Sweets, a dessert rich in history and tradition that has the power to delight taste buds with its unique flavor.
With their intense aroma of cooked wine, the crispiness of walnuts and hazelnuts, and a touch of cinnamon, these sweets are a true delight to be enjoyed during the Christmas holidays or anytime you wish to treat yourself and your loved ones.
Making them is an experience that will bring you closer to the culinary traditions of Randazzo and allow you to create a special dessert to share with friends and family.
Whether you choose to follow the classic recipe or experiment with variations using ingredients such as dried figs and orange pulp, tirrimulliru will bring a smile to anyone who tastes them.

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