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Savory Sausage Asparagus Pasta Recipe

Savory Sausage Asparagus Pasta Recipe

Discover the flavors of Sicily with our Savory Sausage Asparagus Pasta Recipe, a delightful blend of taste and nutrition!

Author: Lucia Amato • Published on: February 28, 2023
Categories: First courses Meat first courses
Tags: garlic asparagus extra virgin olive oil pasta pecorino cheese salt sausage
⏱️
Prep Time
20 minutes
🔥
Cook Time
20 minutes
👥
Servings
4 people
📊
Difficulty
Easy
💰 Moderate
🗓️ Spring
⭐ 4.8/5

🛒 Ingredients

  • ✓ 250 g of asparagus
  • ✓ 320 g of short pasta of preferred size
  • ✓ 150 g of minced sausage without casing
  • ✓ 50 g of grated Sicilian pecorino cheese
  • ✓ 2 cloves of garlic
  • ✓ Extra virgin olive oil
  • ✓ Salt
  • ✓ Fresh chilli pepper

📊 Nutritional Information

Calories
400-450
Protein
15-18 g
Fat
15-20 g
Carbohydrates
45-50 g
Fiber
3-4 g
Sugars
2-3 g
Sodium
500-600 mg

Embark on a culinary journey to the sun-drenched island of Sicily with Lucia Amato's Savoury Sausage Asparagus Pasta. 
This delightful dish captures the essence of Sicilian flavours, combining the robust taste of Sicilian sausage with the fresh, delicate notes of asparagus. 
As you savour each bite, imagine the harmonious blend of spices and the aromatic fennel in the sausage dancing with the vibrant, green asparagus, creating a melody of flavours that sings of tradition and warmth. 
Perfect for a cosy winter evening or a celebratory spring gathering, this pasta dish embodies the heart and soul of Sicilian cuisine, promising both satisfaction and nourishment.

👨‍🍳 Preparation

  1. 1

    Prepare the asparagus by cutting off the tough base parts and slicing them into 2 cm pieces.

  2. 2

    In a large pan, sauté the garlic cloves and chilli pepper in extra virgin olive oil. Add the minced sausage and cook until golden and crispy.

  3. 3

    Add the asparagus to the pan with the sausage, season with salt, and cook over medium-low heat for 10-15 minutes until they are soft but still crunchy.

  4. 4

    Cook the pasta in plenty of salted water following the package instructions. Drain al dente and reserve some cooking water.

  5. 5

    Add the pasta to the asparagus and sausage in the pan, adding some cooking water. Toss well until the pasta is well coated. Sprinkle with Sicilian pecorino cheese and serve.

💡 Tips and Variations

For added indulgence, sprinkle pecorino cheese over the finished dish. For a lighter option, squeeze fresh lemon juice over the pasta before serving to add a refreshing burst of acidity.

📦 Storage

  • • Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • • Reheat in a pot over medium-low heat or in the microwave, adding a little water or broth if necessary.
  • • Ensure the container is covered well to prevent the pasta from drying out.

🍷 Pairing

Enhance your Sausage Asparagus Pasta experience with a glass of Contea di Sclafani Grillo. This lively Sicilian wine, with its bright yellow hue and elegant aroma, pairs beautifully with the dish, adding a layer of sophistication to your meal.

Thank you for exploring this Sicilian culinary delight with us. We hope Laura Lombardo's Sausage Asparagus Pasta brings joy and warmth to your table. Don't forget to share your experience and spread the love for Sicilian cuisine!

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