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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Sciabbacheḍḍu Fried Fish: Crispy & Crunchy

Sciabbacheḍḍu Fried Fish: Crispy & Crunchy

Discover the delicious *Sciabbacheḍḍu* Fried Fish – crispy, crunchy, and irresistibly Sicilian!

Author: Lucia Amato • Published on: August 29, 2023
Categories: Appetizers
Tags: flour messina seed oil salt
⏱️
Prep Time
40 minutes
🔥
Cook Time
35 minutes
👥
Servings
4
📊
Difficulty
Easy
💰 Moderate
🗓️ Summer
⭐ 4.7/5

🛒 Ingredients

  • ✓ 1 kg mixed small fish (sardines, anchovies, etc.)
  • ✓ Semolina flour (enough to coat the fish)
  • ✓ Vegetable oil (for frying)
  • ✓ Salt (to taste)
  • ✓ Lemon wedges (for serving)

📊 Nutritional Information

Calories
320g
Protein
25g
Fat
15g
Carbohydrates
20g
Fiber
2g
Sugars
1g
Sodium
300mg

Embark on a culinary journey to the sun-drenched shores of Sicily with this delightful fried fish dish, Sciabbacheḍḍu. 
Brought to you by Sebastiano Caruso, this recipe captures the essence of the Mediterranean with its crispy, golden coating and fresh, citrusy finish. 
The name Sciabbacheḍḍu refers to a medley of small fish, such as sardines and anchovies, caught using the traditional sciabica net. 
This dish is a seasonal treasure, best savoured in the warmer months when the fish are at their peak.
Picture the aroma of the sea mingling with the earthy scent of semolina flour as these little fish sizzle to perfection. 
Enjoy this tempting treat with friends and family, perhaps accompanied by a chilled glass of Sicilian white wine on a breezy summer afternoon.

👨‍🍳 Preparation

  1. 1

    Rinse the small fish under cold water to remove any dirt or seaweed. Pat them dry with paper towels.

  2. 2

    In a mixing bowl, combine semolina flour and a pinch of salt. Mix well to combine.

  3. 3

    Coat the fish in the flour mixture, ensuring each fish is evenly covered. Shake off any excess flour.

  4. 4

    Heat a generous amount of vegetable oil in a large skillet over medium-high heat.

  5. 5

    Once the oil is hot, carefully add the fish to the skillet. Fry until golden brown and crispy, ensuring not to overcook them.

  6. 6

    Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to absorb excess oil.

  7. 7

    Serve the fish immediately with lemon wedges for squeezing over the top.

💡 Tips and Variations

For an aromatic touch, sprinkle chopped fresh parsley over the fish before serving. Alternatively, try adding a pinch of chilli flakes for a spicy kick.

📦 Storage

  • • Store leftovers in an airtight container in the fridge for up to 2 days.
  • • Reheat in a preheated oven at 180°C for 5-10 minutes until crispy.
  • • Avoid microwaving as it may result in a soggy texture.

🍷 Pairing

Pair this dish with a glass of chilled Cerasuolo di Vittoria, a vibrant Sicilian red wine that complements the richness of the fried fish.

Thank you for exploring this traditional Sicilian recipe with me. I hope you find joy in preparing and sharing this dish with your loved ones. Buon appetito!

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