Ricette di Sicilia

Name: Sicilian Culinary Treasure: Fuazza di Racalmuto Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 500 g durum wheat flour; 25 g brewer’s yeast; 3 dl tomato sauce; 8 cloves of garlic; 150 g grated Sicilian pecorino cheese; 100 g salted boned sardines; Extra virgin olive oil; A pinch of sugar; Abundant Sicilian oregano; Salt

Cibo, cultura e tradizioni siciliane

Sicilian Culinary Treasure: Fuazza di Racalmuto Recipe

Discover a Sicilian culinary treasure with the Fuazza di Racalmuto – an authentic taste experience you won’t want to miss!

Author: Sebastiano Caruso • Published on: September 20, 2023

Categories: Bread, pizzas, and focaccias

Tags: garlic agrigento flour extra virgin olive oil oregano pecorino cheese salt tomato sauce sardines sugar

⏱️

Prep Time

20 minutes

🔥

Cook Time

5 minutes

👥

Servings

📊

Difficulty

Easy

💰 Moderate

🗓️ Year-round

⭐ 4.7/5

🛒 Ingredients

✓ 500 g durum wheat flour

✓ 25 g brewer’s yeast

✓ 3 dl tomato sauce

✓ 8 cloves of garlic

✓ 150 g grated Sicilian pecorino cheese

✓ 100 g salted boned sardines

✓ Extra virgin olive oil

✓ A pinch of sugar

✓ Abundant Sicilian oregano

✓ Salt

📊 Nutritional Information

Calories

350-400 Kcal

Protein

10-15 g

Fat

15-20 g

Carbohydrates

40-45 g

Fiber

2-3 g

Sugars

2-3 g

Sodium

Not specified

The Fuazza di Racalmuto is a true Sicilian culinary gem, originating from the quaint village of Racalmuto in the Agrigento province.
This delightful pizza is not just a dish but a journey through the authentic flavours of Sicily.
With its base crafted from durum wheat flour and topped with salted sardines, garlic, and the finest Sicilian pecorino, it offers an irresistible aroma and taste.
For those who revel in homemade pizza, preparing this dish in a wood-fired oven is an experience like no other. Its aroma fills the air, promising an unforgettable culinary journey.
Perfect for a warm summer evening or any occasion that calls for a taste of Sicily, this pizza pairs wonderfully with a glass of local wine, making it a must-try for lovers of Mediterranean cuisine.

👨‍🍳 Preparation

1

Dissolve the yeast in 2 dl of lukewarm water with a bit of sugar. Sift the flour and place it in a bowl.
2

Add a pinch of salt to the flour and gradually mix in the yeast mixture, kneading the dough while adding more water. Knead for about 20 minutes until homogeneous.
3

Divide the dough into four loaves, place them on a floured tray, make a cross incision on each, cover, and let rise for 48 hours if possible.
4

Roll out the risen dough into oval shapes.
5

Spread tomato sauce evenly to the edges with a ladle.
6

Distribute the salted sardines generously over the dough.
7

Sprinkle generously with grated Sicilian pecorino cheese.
8

Distribute chopped garlic cloves evenly.
9

Sprinkle with Sicilian oregano.
10

Drizzle with extra virgin olive oil.
11

Preheat the oven to 300°C and bake the Fuazza for 3-5 minutes until golden and fragrant.

💡 Tips and Variations

For a variation, try adding anchovies or capers for an extra burst of flavour. You can also experiment with different herbs like rosemary for a twist.

📦 Storage

• Refrigerate Fuazza di Racalmuto in an airtight container for 2-3 days.
• Freeze individual portions wrapped in plastic or foil for 1-2 months. Thaw in the fridge overnight and reheat in the oven.
• Reheat in a preheated oven at 180°C for 10-15 minutes to restore crispiness. Avoid the microwave.

🍷 Pairing

Pair this exquisite pizza with a glass of Delia Nivolelli Syrah Riserva. Its intense, slightly spicy aroma complements the bold flavours of the Fuazza, offering a perfect balance.

Thank you for exploring this Sicilian treasure! We hope you enjoy preparing and tasting the Fuazza di Racalmuto. Share your experience and spread the love for this traditional dish. Buon appetito!

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Ricette di Sicilia

Sicilian Culinary Treasure: Fuazza di Racalmuto Recipe