Welcome, fellow foodies!
Today, we’re embarking on a mouthwatering journey to explore the wonders of Sicilian cuisine with a traditional dish that will transport you straight to the heart of Sicily: Stuffed Kid Goat Enna-Style.
As we enter the glorious season of spring and Easter festivities, this dish takes center stage, offering a true delight to be savored in the company of loved ones.
Known as ciarbiḍḍuzzu abbuttunatu in the local Sicilian language, this stuffed kid goat dish hails from the charming area of Enna.
It beautifully captures the essence of Sicilian culinary traditions with its use of genuine ingredients and authentic flavors.
Now, let’s uncover the secret behind this tantalizing preparation: a lavish combination of garlic, onions, parsley, and mint.
These fabulous flavors come together to create a truly unforgettable taste experience that envelops every piece of tender kid goat.
With its light and nutritious qualities, kid goat meat is a true delicacy for those seeking an authentic Sicilian flavor experience.
Sicily, a land renowned for its pastoral heritage, takes immense pride in the quality meats produced by local farms.
The kid goat, with its exquisite taste reminiscent of lamb, becomes the perfect choice for those who crave lean yet delectable meat.
Are you ready to dive into the art of crafting this traditional Sicilian masterpiece?
Don your trusty apron and join us on this epic culinary adventure.
Together, we’ll unlock all the secrets and flavors that make this Stuffed Kid Goat Enna-Style an emblem of Sicilian gastronomy. Bon appétit!
Yields and Prep Times
- Serves: 4 people
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2h 30m
Nutritional Values per Serving of Sicilian Flavor Extravaganza: Stuffed Kid Goat Enna-Style
- Calories: 350-400 kcal
- Proteins: 30-35 g
- Fat: 20-25 g
- Carbohydrates: 5-10 g
- Fiber: 2-3 g
- Sugar: 2-3 g
- Sodium: 400-500 mg
Ingredients
- 1 leg of kid
- 100g of Piacentinu Ennese cheese
- 4 cloves of garlic
- 2 onions
- 1 large bunch of parsley
- mint
- salt
- freshly ground black pepper
- extra virgin olive oil
Directions
- Debone the kid leg: To start, take the kid leg and debone it carefully.
- Prepare the aromatic blend: In a cup, finely chop garlic, onions, parsley, and mint. Then add the grated “piacentinu” cheese and a drizzle of excellent Sicilian extra virgin olive oil.
- Season with salt and pepper: Adjust the flavor with a pinch of salt and a sprinkle of freshly ground black pepper. Mix everything well until you obtain a green sauce with the right consistency.
- Spread the sauce on the meat: Now evenly spread the green sauce on the surface of the meat.
- Roll and tie the leg: Roll the kid leg and securely tie it with kitchen string. Place it in a spacious baking dish.
- Baking: Cook the stuffed kid leg in a preheated oven at 160°C (320°F) for 35 minutes. Then, raise the oven temperature to 250°C (480°F) and continue cooking for another 15 minutes.
- Cooling: Once the cooking is done, remove the baking dish from the oven and let the stuffed kid leg cool completely at room temperature.
- Slicing: When the stuffed kid leg is cold, remove the string and slice it with a preferably electric knife.
- Serving: The stuffed kid leg pairs perfectly with roasted potatoes as a side dish. You can prepare the potatoes separately and serve them together with the slices of meat, properly reheated.
Wine Pairing
We suggest, as a pairing, to accompany the Stuffed Kid Goat Enna-Style with a glass of Contea di Sclafani Nero d’Avola Riserva.
This wine is the perfect partner for this dish. Imagine its ruby color with violet reflections that harmonizes with your course, and its fruity aroma that anticipates the next bite.
The full-bodied and dry taste of this wine marries wonderfully with the unique flavor of the stuffed kid leg, creating a combination that will delight your palate.
Make sure to serve this wine at the ideal temperature, between 16°C and 18°C (61°F – 64°F), to fully appreciate the culinary experience.
How to Store Sicilian Flavor Extravaganza: Stuffed Kid Goat Enna-Style
- Conservation in the refrigerator: You can store the Stuffed Kid Goat Enna-Style in the refrigerator for a maximum of 2-3 days. Make sure to place it in an airtight container to prevent moisture and aroma loss.
- Freezing: If you want to preserve the Stuffed Kid Goat Enna-Style a longer period, you can freeze it. Wrap the meat slices tightly in plastic wrap and then place them in a freezer bag. It is recommended to consume it within 2-3 months to maintain maximum quality.
- Heating: When you want to consume the previously refrigerated or frozen Stuffed Kid Goat Enna-Style, heat the slices in a preheated oven at 180°C for about 10-15 minutes or until they are hot. This will help restore its texture and original flavor.
Your Culinary Adventure with Ricette di Sicilia: Sicilian Flavor Extravaganza: Stuffed Kid Goat Enna-Style
In this culinary adventure, you have learned how to prepare the delicious Stuffed Kid Goat Enna-Style, a traditional Sicilian dish that truly honors the rich culinary tradition of the island.
With its aromatic filling and succulent flavor, the Stuffed Kid Goat Enna-Style is a true ode to the authentic flavors of Sicily.
The magic of this recipe lies in the balance between high-quality local ingredients and meticulous preparation technique.
From the moment you deboned the leg to when you sliced the portions for serving, you followed a culinary journey filled with crucial steps.
Now you are ready to delight your guests with this culinary delicacy, perhaps accompanied by roasted potatoes as a side dish for an unforgettable feast.
We hope that this recipe has inspired you to further explore Sicilian cuisine and share delicious moments with friends and family.
If you enjoyed this recipe, don’t forget to share it on your social channels and leave a comment below!
