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Ricette di Sicilia

Cibo, cultura e tradizioni siciliane
Sicilian Flavor Extravaganza: Stuffed Kid Goat Enna-Style

Sicilian Flavor Extravaganza: Stuffed Kid Goat Enna-Style

Embark on a journey through Sicily’s culinary soul with Stuffed Kid Goat Enna-Style — a festive dish that celebrates tradition and togetherness.

Author: Anna Marino • Published on: April 23, 2022
Categories: Main courses Meat main courses
Tags: garlic onions enna mint pecorino cheese black pepper parsley salt
⏱️
Prep Time
30 minutes
🔥
Cook Time
2 hours
👥
Servings
4 people
📊
Difficulty
Intermediate
💰 Moderate
🗓️ Spring
⭐ 4.7/5

🛒 Ingredients

  • ✓ 1 leg of kid
  • ✓ 100g Piacentinu Ennese cheese
  • ✓ 4 cloves of garlic
  • ✓ 2 onions
  • ✓ 1 large bunch of parsley
  • ✓ Mint
  • ✓ Salt
  • ✓ Freshly ground black pepper
  • ✓ Extra virgin olive oil

📊 Nutritional Information

Calories
350-400 kcal
Protein
30-35 g
Fat
20-25 g
Carbohydrates
5-10 g
Fiber
2-3 g
Sugars
2-3 g
Sodium
400-500 mg

Anna Marino invites us to explore the essence of Sicilian cuisine with his exquisite Stuffed Kid Goat Enna-Style. 
As spring unfolds and Easter approaches, this dish takes centre stage, celebrating Sicily's culinary heritage. Known locally as ciarbiḍḍuzzu abbuttunatu, this dish hails from the charming hills of Enna. 
The tender kid goat, seasoned with a blend of garlic, onions, parsley, and mint, delivers an unforgettable flavour that speaks of Sicily's pastoral traditions. 
The kid goat's lean, delicate taste, reminiscent of lamb, makes it a prized choice for those seeking an authentic Sicilian experience. 
Whether enjoyed during festive gatherings or quiet family dinners, this dish promises to transport you to the heart of Sicily, where culinary artistry meets genuine ingredients.

👨‍🍳 Preparation

  1. 1

    Debone the kid leg carefully.

  2. 2

    Finely chop garlic, onions, parsley, and mint. Add the grated Piacentinu Ennese cheese and a drizzle of extra virgin olive oil.

  3. 3

    Season with salt and freshly ground black pepper. Mix well to create a green aromatic sauce.

  4. 4

    Spread the sauce evenly over the surface of the meat.

  5. 5

    Roll the kid leg and secure it with kitchen string. Place it in a spacious baking dish.

  6. 6

    Cook in a preheated oven at 160°C for 35 minutes. Then, increase the oven temperature to 250°C and cook for another 15 minutes.

  7. 7

    Remove from the oven and allow the stuffed leg to cool completely at room temperature.

  8. 8

    Once cooled, remove the string and slice the leg using an electric knife if possible.

  9. 9

    Serve the slices with roasted potatoes as a side, reheating them if necessary.

💡 Tips and Variations

For a twist, you can add sun-dried tomatoes to the stuffing for an extra burst of flavour. Alternatively, sprinkle some crushed red pepper flakes for a spicier kick. If Piacentinu Ennese cheese is not available, substitute with Pecorino Siciliano.

📦 Storage

  • • Refrigerate the stuffed kid goat in an airtight container for up to 2-3 days.
  • • For longer storage, freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 2-3 months.
  • • Reheat refrigerated or frozen slices in a preheated oven at 180°C for 10-15 minutes before serving.

🍷 Pairing

Accompany this dish with a glass of Contea di Sclafani Nero d’Avola Riserva. Its full-bodied and dry taste complements the flavours of the stuffed kid leg beautifully. Serve the wine at 16°C to 18°C for optimal enjoyment.

Thank you for embarking on this culinary journey with us! We hope this Sicilian masterpiece brings joy and flavour to your table. Enjoy sharing this dish with your loved ones, and don't forget to explore more of Sicily's rich gastronomic heritage. Buon appetito!

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