Craving a taste of authentic culinary delight? Look no further than our Asparagus and Artichokes Pasta. This dish is a vibrant tribute to the season’s lightness and fresh flavors. A culinary ode to spring and its genuine ingredients that’ll have your taste buds dancing.
This recipe is all about celebrating natural flavors. You can relish it as a vegetarian option, where asparagus and artichokes take the spotlight, or get creative by adding cured meats and cheeses for a heartier twist.
Preparation is quick and easy: sauté the artichokes with onion and chili pepper until they’re golden, while the asparagus is blanched and then combined with the artichokes for an explosion of taste.
The finishing touch? A light splash of white wine and a generous sprinkle of grated Sicilian pecorino cheese. The result is a dish that embodies the essence of freshness and authenticity.
Prep Time
- Serves: 4
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional values per serving of Asparagus and Artichokes Pasta
- Calories: 350-400 kcal
- Proteins: 10-12 g
- Fats: 10-12 g
- Carbohydrates: 50-60 g
- Fiber: 5-7 g
Ingredients
- 320 g pasta of your choice
- 12 asparagus spears
- 4 artichokes
- a glass of white wine
- half a white onion
- fresh chili pepper
- grated Sicilian pecorino cheese
- extra virgin olive oil
- salt
- freshly ground black pepper
Directions
- Clean the asparagus, chop the stalks into pieces, and remove the woody ends.
- Prep the artichokes: peel off the outer leaves and slice them into thin wedges, soaking them in lemon-acidulated water.
- In a pan, sauté onion and chili pepper in extra virgin olive oil. Add the artichokes and let them brown.
- Blanch the asparagus, then add them to the pan with the artichokes.
- Deglaze with white wine and let the alcohol evaporate.
- Cook the pasta and mix it with the veggies.
- Toss with pasta cooking water and adjust with salt and freshly ground black pepper.
- Garnish generously with Sicilian pecorino cheese and a drizzle of olive oil.
Wine Pairing
To fully enhance the taste experience of Asparagus and Artichokes Pasta, we suggest pairing it with a refined glass of Eloro Rosso.
This wine is indeed a choice that complements the robust and genuine flavors of the dish, creating an unforgettable taste combination.
Eloro Rosso is characterized by an aromatic complexity and structure that harmonize magnificently with the fresh and spring-like notes of artichokes and asparagus.
Its depth and intensity elegantly intertwine with the delicacy of the ingredients, creating a symphony of flavors where each element finds its place.
While Asparagus and Artichokes Pasta offers a combination of freshness and lightness, Eloro Rosso adds a touch of sophisticated depth, elevating the overall sensory pleasure.
The balance between the wine and the dish will result in an engaging and gratifying tasting experience, where each bite is accompanied by a sip that harmoniously blends with the flavors of the dish.
Serve Eloro Rosso at an appropriate temperature to enhance its characteristics, typically around 16-18°C (60°F).
How To Store Asparagus And Artichokes Pasta
Asparagus and Artichokes Pasta is a fresh and light dish that celebrates the genuine ingredients of spring. To preserve the freshness and flavors of the dish, it’s important to follow some guidelines:
- Immediate Consumption: Asparagus and Artichokes Pasta is at its best when consumed right after preparation. The flavors of fresh vegetables and seasonings shine brightest shortly after cooking.
- Cooling and Storage: If you have leftovers, allow the dish to cool to room temperature for a short period. Then, transfer the leftovers to an airtight container. It’s advisable to portion them into individual servings for easier reheating.
- Refrigeration: Store the leftovers of Asparagus and Artichokes Pasta in the refrigerator. Ensure that the container is well-sealed to prevent odor leakage and to maintain the dish’s freshness.
- Consume By: Consume the leftovers within 1-2 days of preparation. Flavors may change over time, so it’s best to enjoy the remaining dish as soon as possible.
- Reheating: To reheat the leftovers, you can use the microwave or stovetop. Add a bit of water or broth before reheating to prevent the dish from drying out and to maintain the vegetable’s texture.
- Finishing Touch: If you wish to revive the flavors, you can add a drizzle of extra virgin olive oil, a sprinkle of grated pecorino cheese, and a grind of black pepper after reheating.
Remember that the freshness of the ingredients is the key to the success of this dish.
Your Culinary Adventure with Ricette di Sicilia: Asparagus and Artichokes Pasta
Our Asparagus and Artichokes Pasta is a tribute to spring and the freshness of seasonal ingredients.
Opt for simplicity and the authenticity of flavors, crafting a light and flavorful dish that’ll tantalize your senses.
From prep stages to the final bite, this pasta takes you on a culinary journey where taste and freshness reign supreme.
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