baker’s ammonia

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles — a joyful speciality from Alessandria della Rocca.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef — a Baroque treasure from Modica.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream — a timeless Sicilian treat perfect for any season.