Agrigento
10 articles tagged with "agrigento"
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Agrigento Mignolate: Rustic Sicilian Swirl BreadsOctober 7, 2025Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.
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Montevago Flaky Cassatelle: A Sweet Slice of Sicilian TraditionSeptember 25, 2023Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.
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Lampedusa-Style Spaghetti with Peppers and Toasted BreadcrumbsSeptember 24, 2023A bright and simple Sicilian pasta dish from Lampedusa, filled with sweet peppers, golden breadcrumbs and Mediterranean charm.
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Racalmuto Fuazza: A Rustic Sicilian Pizza Steeped in TraditionSeptember 20, 2023A rustic Sicilian pizza crowned with salted sardines, fragrant garlic and oregano - a sun-drenched slice of Agrigento brought to the British table.
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Incannellati from Alessandria della Rocca: A Glazed Sicilian Almond TreatSeptember 12, 2023Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.
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Favara Easter Almond Lamb - A Sicilian Sweet Worth CelebratingNovember 23, 2022A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.
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‘Mpignulata from Grotte: A Sicilian Spiral of Flavour for San MartinoDecember 2, 2021A golden semolina spiral filled with slow-cooked onions, pork and olives - a rustic Agrigento speciality traditionally enjoyed for San Martino.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Baked Sicilian Cassata – A Delicate Ricotta Tart with Timeless CharmFebruary 8, 2013Discover baked Sicilian cassata — a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.
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Sicilian Cassata: The Island’s Most Iconic DessertJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.