Trapani
8 articles tagged with "trapani"
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Scursunera: Sicilian Jasmine Granita - A Refreshing and Unique DessertAugust 30, 2023Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!
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Ericini Almond Desires - Elegant Convent Sweets from the Heart of EriceJanuary 13, 2022Discover Ericini Almond Desires, exquisite almond pastries from the convent tradition of Erice - perfect with a glass of Sicilian dessert wine.
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Tuna Bottarga Antipasto - A Refined Taste of the Sicilian SeaJuly 28, 2021Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.
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Marsala Ricotta Spagnolette: A Soft, Sweet Sicilian TreatSeptember 6, 2019Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Sicilian Cassata: The Island’s Most Iconic DessertJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.
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Ericine Genovesi: Sicilian Pastry Parcels Filled with Velvet Lemon CreamOctober 4, 2012Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.
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Tuna Carpaccio: A Slice of Mediterranean FreshnessMarch 5, 2012Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.