Despite sharing many similarities with Sicilian cuisine overall, the gastronomy of Trapani is distinguished by its strong Arab influence and extensive use of fish in place of meat. The dessert tradition is equally rich, with delights based on sheep’s ricotta that will delight your palate. Among Trapani’s specialties are: Genovese ericine, cabbuci, sciovate, pizza rianata, patate vastase, panino all’ufficiale, spinci, spagnolette, cassatedde, pasta cull’agghia, couscous, and busiate.
Jasmine granita, or “scursunera,” is a Sicilian delicacy with a unique and unmistakable flavor. This dessert, with ancient roots, is a true delight, perfect for cooling off on hot summer days. The origin of this renowned dessert can be attributed…
Cassata Siciliana is a show-stopping dessert with origins in Sicily. This traditional cake features a moist sponge cake layered with a creamy ricotta filling and studded with candied fruit. It’s then covered in a vibrant green marzipan shell and decorated…
Step into our culinary realm, where we’re about to embark on a journey to uncover an authentic gastronomic delight: the world of Tuna Carpaccio. This remarkable appetizer pays homage to the rich culinary heritage of Trapani and is destined to…
