The Fuazza di Racalmuto is an authentic Sicilian culinary treasure originating from the village of Racalmuto in the province of Agrigento, also famous as the hometown of the great Sicilian novelist Leonardo Sciascia.This delightful pizza stands out for its flavor…
If there are sweets that can tell the tradition and authentic taste of Sicily, it’s definitely the cassatelle ragusane. These pastry masterpieces are more than just a dessert; they are a journey through the island’s culture and festivities, an experience…
Today, we take you on a captivating culinary journey through baroque Sicily. We will bring you to Modica where we will discover a delicacy that embraces the city tradition: buccateḍḍi. Prepared with a dough enriched with lard, which makes them…
If you love Sicilian cuisine and crave a dish that will captivate you with its authentic and tradition-rich flavor, then Sfincione Rosso is perfect for you. This Sicilian street food masterpiece is a mouthwatering delight. In this guide, we’ll reveal…
Scaccia Ragusana is a traditional Sicilian tomato and cheese pie, hailing from Ragusa and Syracuse. Its history dates back to the 17th century when it was a rustic peasant dish, made from leftover meals and baked in stone wood-fired ovens…
Get Ready for the Tastiest Fried Fish EVER! You guys, I’m about to introduce you to the most amazing Sicilian seafood dish ever: fried sciabbacheḍḍu! It might have a funny name, but trust me, this dish is seriously delicious! We’re…
The “cuḍḍiruni” is a tasty focaccia typical of some villages in the Palermo area, such as Ciminna, Villafrati, Baucina, and Lercara Friddi. The Cuḍḍiruni from Ciminna is made using exclusively hard durum wheat semolina flour, creating a dough that is…
Gratteri-Style Fritter (“vasteḍḍa“) is a typical delicacy from Gratteri, a small village in the Madonie region, in the province of Palermo. Every year, this quaint Madonie village is filled with joy and colors to celebrate a festival dedicated to these…
In Central-Eastern Sicily, there’s a tradition of making what are known as “impanate,” a preparation very similar to Spanish and South American “empanadas,” a legacy from the period of Spanish rule over the island.The recipe we’re sharing in this post…
Welcome to our mouthwatering journey through the world of Sicilian pastries! Today, we are thrilled to introduce you to the heavenly Cuḍḍureḍḍi di Caltagirone, the authentic masterpieces of Caltagirone‘s culinary tradition that will leave you begging for more. These delectable…
Sicilian mitilugghie are a typical appetizer of Acate in the province of Ragusa, eastern Sicily. Yield, prepare and cook time Serves: 4 Prepare time: 20 minutes Rest time: 2 hours Cook time: 20 minutes Total time: 2h 40m About Sicilian…
Sicilian cuisine is a burst of flavors and tradition, and Anchovy Panzerotti embodies that spirit. These golden pouches, bursting with flavor, are surprisingly easy to make despite their elaborate appearance. They’re versatile—perfect for casual TV snacking, laid-back buffets, or elegant…
