vegetable oil

Tender slices of aubergine wrapped around a hearty Sicilian beef-and-pork ragù with peas — a warm, rustic bake that brings a taste of the Mediterranean to your kitchen.

A fresh and flavourful Sicilian pasta featuring golden fried aubergines, aromatic herbs and the savoury charm of salted ricotta.

A comforting Sicilian classic: golden fried bread dusted with cinnamon sugar — simple, warm, and wonderfully nostalgic.

Crisp on the outside, soft within — these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.