Tomato Bacon tagliatelle is a mouthwatering pasta dish that combines the rich flavours of sweet and tangy tomato sauce with savoury bacon.
The dish features tagliatelle pasta, which has a flat and broad shape that provides a perfect vehicle for the sauce and bacon to coat every bite.
The bacon sauce is made with tomato sauce, garlic and onions, and it is simmered until it reaches a thick and fragrant consistency.
Yummy bacon bits add a satisfying crunch and a salty, smoky flavour that pairs perfectly with the tomato sauce.
Tomato Bacon Tagliatelle is a great option for a quick and easy dinner, and you can add some vegetables such as mushrooms or zucchini to give it some extra texture and flavour.
Yields and Prep Times
- Serves: 4
- Prepare time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
Nutritional values per serving of Tomato Bacon Tagliatelle
- Calories: 400-500 kcal
- Proteins: 12-15 g
- Fat: 15-20 g
- Carbohydrates: 55-65 g
- Fiber: 5-7 g
- Sugar: Approximately 8-10 g
- Sodium: Approximately 500-600 mg
Ingredients
- 320 g tagliatelle (or other preferred pasta shape)
- 200 g smoked pancetta
- 1 onion
- 1 clove garlic
- 400 g Sicilian-style tomato sauce (“passata”)
- 50 ml white wine
- 50 g grated Sicilian Pecorino cheese
- Extra-virgin olive oil
- Salt
- Freshly ground black pepper
Directions
- Peel and finely chop the onion and garlic clove.
- In a large pan, sauté the diced pancetta with a drizzle of Sicilian extra-virgin olive oil.
- Add the onion and garlic and cook until golden brown for a few minutes.
- Deglaze with white wine and let it evaporate.
- Now, add the tomato passata and cook over medium-low heat for 20 minutes, stirring occasionally.
- Cook the tagliatelle al dente in plenty of salted water, drain them, and toss them in the pan with the pancetta sauce, stirring.
- Serve immediately, garnished with grated pecorino cheese and final drizzle of olive oil if desired.
Wine pairing
To complement your Tomato Bacon Tagliatelle in a sublime way, we recommend a glass of Contea di Sclafani Rosso Novello.
That’s an excellent choice that will elevate your culinary experience to the fullest.
This wine presents itself with a ruby color that varies in intensity, enriched with violet reflections.
This hue captures attention and anticipates an extraordinary tasting.
The fine and pleasant aroma of this wine invites you to explore a bouquet of aromas that harmonize beautifully with the flavors of bacon sauce.
The harmonious and structured flavor of Contea di Sclafani Rosso Novello truly marries splendidly with the complexity of the bacon sauce, creating a unique balance and a symphony of flavors.
Serve the wine at a temperature generally between 16°C and 18°C. (60°F)
This temperature allows the wine to reveal all its aromatic nuances.
Remember to use balloon glasses to maximize the perception of the wine’s aromas and flavors.
How To Store Tomato Bacon Tagliatelle
Tomato Bacon Tagliatelle are a delightful dish that can be safely stored for enjoyment at a later time. Here are some storage recommendations:
- Cooling before storage: Before storing the Tomato Bacon Tagliatelle, it’s essential to let them cool completely. This prevents condensation from forming inside the storage container.
- Airtight container: Transfer the tagliatelle to an airtight container or wrap them tightly with plastic wrap. Make sure especially that the container is well sealed to prevent moisture loss and maintain the freshness of the dish.
- Refrigeration: If you plan to consume the tagliatelle within 2-3 days, you can store them in the refrigerator. Be sure to place them in the coldest part of the fridge, away from raw foods or items at risk of contamination.
- Heating: You can reheat the Tomato Bacon Tagliatelle in a pan over medium-low heat with the addition of a bit of broth or sauce to keep them moist. You can also use the microwave, but be careful not to overheat.
- Quality check: Before consuming stored tagliatelle, ensure they are in good condition. Check their appearance, smell, and taste to make sure they are still safe to eat.
Keep in mind that the storage period may vary based on specific refrigerator or freezer conditions. Always follow food safety recommendations and use common sense when deciding to consume stored food for an extended period.
Your Culinary Adventure with Ricette di Sicilia: Tomato Bacon Tagliatelle
In conclusion, Tomato Bacon Tagliatelle are much more than just a pasta dish; they are a journey into the enveloping flavors of Sicilian cuisine.
With their irresistible aroma, the rich taste of bacon sauce, and the delicacy of the tagliatelle, these tagliatelle represent an ode to the tradition and simplicity that make Italian cuisine so beloved worldwide.
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