Ricette di Sicilia

Name: Savory Tomato Bacon Tagliatelle: Sicilian Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 320 g tagliatelle (or other preferred pasta shape); 200 g smoked pancetta; 1 onion; 1 clove garlic; 400 g Sicilian-style tomato sauce (passata); 50 ml white wine; 50 g grated Sicilian Pecorino cheese; Extra-virgin olive oil; Salt; Freshly ground black pepper

Cibo, cultura e tradizioni siciliane

Savory Tomato Bacon Tagliatelle: Sicilian Delight

Indulge in Savory Tomato Bacon Tagliatelle: Sicilian Delight, a delicious pasta dish bursting with rich flavors and satisfying crunch!

Author: Lucia Amato • Published on: March 10, 2023

Categories: First courses

Tags: garlic onions extra virgin olive oil bacon pasta pecorino cheese black pepper salt tomato sauce wine white wine

⏱️

Prep Time

30 minutes

🔥

Cook Time

15 minutes

👥

Servings

📊

Difficulty

Easy

💰 Moderate

🗓️ All year

⭐ 4.8/5

🛒 Ingredients

✓ 320 g tagliatelle (or other preferred pasta shape)

✓ 200 g smoked pancetta

✓ 1 onion

✓ 1 clove garlic

✓ 400 g Sicilian-style tomato sauce (passata)

✓ 50 ml white wine

✓ 50 g grated Sicilian Pecorino cheese

✓ Extra-virgin olive oil

✓ Salt

✓ Freshly ground black pepper

📊 Nutritional Information

Calories

400-500 kcal

Protein

12-15 g

Fat

15-20 g

Carbohydrates

55-65 g

Fiber

5-7 g

Sugars

Approximately 8-10 g

Sodium

Approximately 500-600 mg

Sicilian cuisine is renowned for its bold flavours and heartwarming dishes, and the Tomato Bacon Tagliatelle is no exception.
This delightful recipe, crafted by Lucia Amato, captures the essence of Sicily with its rich, savoury sauce and the satisfying crunch of bacon.
The elegant simplicity of tagliatelle serves as the perfect canvas for the sweet and tangy tomato sauce, expertly combined with smoky bacon, creating a harmonious balance of flavours.
Best enjoyed during a leisurely dinner with friends or family, this dish calls for an accompaniment of a fine Sicilian wine, turning any meal into a memorable occasion.

👨‍🍳 Preparation

1

Peel and finely chop the onion and garlic clove.
2

In a large pan, sauté the diced pancetta with a drizzle of Sicilian extra-virgin olive oil.
3

Add the onion and garlic and cook until golden brown for a few minutes.
4

Deglaze with white wine and let it evaporate.
5

Add the tomato passata and cook over medium-low heat for 20 minutes, stirring occasionally.
6

Cook the tagliatelle al dente in plenty of salted water, drain them, and toss them in the pan with the pancetta sauce, stirring.
7

Serve immediately, garnished with grated pecorino cheese and a final drizzle of olive oil if desired.

💡 Tips and Variations

For added texture and flavour, consider adding mushrooms or courgettes to the dish. If you prefer a spicier taste, a pinch of red chilli flakes can enhance the overall flavour profile.

📦 Storage

• Cool the tagliatelle completely before storing to prevent condensation.
• Transfer to an airtight container or wrap tightly with plastic wrap to maintain freshness.
• Store in the refrigerator for 2-3 days and reheat gently with a bit of broth or sauce to keep moist.

🍷 Pairing

The Tomato Bacon Tagliatelle pairs beautifully with a glass of Contea di Sclafani Rosso Novello, a Sicilian wine known for its ruby colour and harmonious bouquet that complements the dish's complex flavours.

Thank you for exploring the culinary delights of Sicilian cuisine with this Tomato Bacon Tagliatelle recipe. We hope you enjoy preparing and savouring this dish as much as we enjoyed sharing it with you. Don't forget to share your experience and spread the joy of cooking!

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Ricette di Sicilia

Savory Tomato Bacon Tagliatelle: Sicilian Delight