Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Tuna Carpaccio: A Slice of Mediterranean Freshness
Delicately sliced fresh tuna marinated with citrus and herbs — an elegant, refreshing starter that brings the flavours of Sicily straight to your table.
🛒 Ingredients
- ✓ 400 g very thinly sliced fresh tuna
- ✓ Juice of 5 lemons
- ✓ A bunch of parsley
- ✓ Fresh basil leaves
- ✓ A small bunch of mint
- ✓ Oregano
- ✓ Extra-virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Few dishes embody the Mediterranean spirit quite like tuna carpaccio. It’s light, elegant and wonderfully aromatic — the kind of starter that immediately sets a relaxed, seaside mood. In Sicily, especially along the coasts of Siracusa and Trapani, this dish is a celebration of pristine seafood and the island’s love for fresh herbs and bright citrus.
Picture ultra-thin slices of fresh tuna bathed in lemon juice, then dressed with a colourful mix of parsley, basil and mint. Add a drizzle of good Sicilian olive oil, a crack of black pepper and a hint of oregano, and you’ve got a plate that sings with sunshine.
Perfect for summer gatherings or intimate dinners, tuna carpaccio is not only delicious but incredibly simple — an invitation to slow down, savour and enjoy.
👨🍳 Preparation
- 1
Choose 400 g of the freshest tuna you can find, ideally already sliced thinly.
- 2
Rinse the slices gently under cold water.
- 3
Arrange the tuna in a single layer on a wide plate.
- 4
Squeeze the juice of 5 lemons and pour it over the tuna, ensuring it is fully submerged.
- 5
Leave the tuna to marinate in the lemon juice for at least 6 hours.
- 6
Drain the tuna to remove excess liquid.
- 7
Transfer the marinated tuna to a serving platter.
- 8
Finely chop the parsley, basil and mint.
- 9
Scatter the herb mixture evenly over the tuna.
- 10
Season with a pinch of salt and freshly ground black pepper.
- 11
Sprinkle a little oregano over the top.
- 12
Drizzle with high-quality Sicilian extra-virgin olive oil.
- 13
Allow the carpaccio to rest for a few minutes to absorb the flavours.
- 14
Serve as an elegant starter or a light main course.
💡 Tips and Variations
For extra freshness, add a few slices of orange to the marinade. Toasted pine nuts make a lovely crunchy addition just before serving.
📦 Storage
- • Store in the fridge in an airtight container or covered with cling film. Enjoy within 24 hours.
- • Avoid freezing the carpaccio to maintain its delicate texture.
- • Do not reheat; serve chilled for best flavour.
🍷 Pairing
Pair with a chilled glass of Sciacca Chardonnay, served between 10 and 12°C, to enhance the citrus and herbal notes of the dish.
Thank you for discovering this beautiful Sicilian classic with me. Try it at home and bring a touch of Mediterranean freshness to your table — buon appetito!
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