Palermo
23 articles tagged with "palermo"
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Partinico Chickpea Pastries — A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
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Monreale S-Biscuits - A Classic from the Palermo HillsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
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Algerini Biscuits - A Palermo Classic with Timeless CharmSeptember 20, 2021Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.
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Chocolate Arancine - a Sicilian Sweet with a Heart of GoldSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.
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Anasini - Sicilian Almond and Anise BiscuitsNovember 10, 2020Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.
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Pasta with Sardines: A Sicilian Classic Full of Heart and HistoryMarch 30, 2017A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.
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Silverworker’s Cheese - A Palermo Classic with a Storied PastMay 13, 2015A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian ClassicMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.
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Baked Anelletti Palermo-Style - A Classic Sicilian Sunday FavouriteDecember 8, 2013Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.