The Sicilian tradition of Viscotta dâ Zita, or Bride’s Biscuits, is closely tied to wedding festivities. These delightful cookies were often offered to guests, especially when grand receptions weren’t possible. Today, we’ll guide you in making these delicious treats at…
The Bianco e Nero (Black & White) is a typical sweet from Messina that will conquer your palate with its irresistible combination of flavors and textures. This delicacy consists of small cream puffs filled with delicate vanilla whipped cream (chantilly…
Cassata Siciliana is a show-stopping dessert with origins in Sicily. This traditional cake features a moist sponge cake layered with a creamy ricotta filling and studded with candied fruit. It’s then covered in a vibrant green marzipan shell and decorated…
