extra-virgin olive oil

Traditional Sicilian spaghetti tossed with mussels, clams and crisp toasted breadcrumbs - rustic, aromatic and full of Mediterranean character.

A rustic Sicilian dish of gently stewed fresh broad beans and warm baked ricotta - simple, wholesome and irresistibly comforting.

A light, summery Sicilian frittata made with fresh courgette flowers and a generous handful of tangy caciocavallo - simple, quick and irresistibly moreish.

A beautifully simple seafood pasta that captures the gentle, sun-kissed flavours of Sicily’s shoreline.

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

A simple yet beguiling Sicilian pasta, rich with anchovies, warm spices and a whisper of monastery tradition - Mediterranean comfort with a story to tell.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.

A comforting tray of silky ricotta, vibrant spinach and golden béchamel - a Sicilian-inspired baked pasta that brings Mediterranean warmth straight to your kitchen.