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Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.