lemons

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

A beautifully crisp and golden Sicilian starter made with fresh swordfish, lemon zest and aged cheese - simple, sunny and irresistible.

Tender grilled calamari coated in crisp golden breadcrumbs - a simple, sun-soaked Sicilian dish that brings the sea straight to your table.

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Buttery, crumbly Sicilian almond biscuits finished with a lemony glaze and colourful sugar sprinkles - a joyful speciality from Alessandria della Rocca.

Scursunera, the traditional Sicilian jasmine granita, is a refreshing and unique summer dessert. Discover its history and unforgettable flavour!

A beautifully fragrant ricotta tart with a buttery shortcrust base, flecked with chocolate and finished with a glossy layer of jam - a timeless Sicilian treat.

A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.

Discover Sicilian-style lemon veal scaloppine - a bright, fresh and elegant dish perfect for any occasion.

A comforting and fragrant Sicilian dish where tender artichokes cradle a savoury, cheese-laced filling - rustic, seasonal and irresistibly Mediterranean.