lemons
42 articles tagged with "lemons"
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Agira Cassatelle – A Sicilian Pastry Filled with Ancient SweetnessNovember 4, 2015Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.
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Sicilian Lemon Artichokes - A Bright Mediterranean ClassicJuly 1, 2015Fresh, aromatic and full of Sicilian character - discover these lemon–infused artichokes, a simple Mediterranean dish bursting with citrus and herbs.
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Sicilian Aggrassato Lamb: A Slow-Cooked Classic for Sunday FeastsMarch 3, 2015Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.
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Scaurati Biscuits: A Traditional Easter Treat from RagusaAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.
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Fish Broth: A Sea-Scented Essential for Sicilian CuisineJune 22, 2013Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.
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Buccellati - Sicilian Christmas Biscuits Filled with Figs and NutsFebruary 19, 2013Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.
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Sicilian Cassata: The Island’s Most Iconic DessertJanuary 30, 2013A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.
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Sicilian Ricotta Cassatelle – Crisp Pastry Pockets Filled with Sweet CreamJanuary 23, 2013Discover Sicilian ricotta cassatelle – crisp, golden pastries filled with scented ricotta, chocolate and citrus, perfect for any season.
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Sicilian Batter-Fried Cardoons - A Crisp and Comforting Winter TreatNovember 2, 2012Discover these wonderfully crisp Sicilian batter-fried cardoons - a festive winter classic with rustic charm and irresistible flavour.