milk

A joyful Sicilian Easter treat from Catania — soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream — a timeless Sicilian treat perfect for any season.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs — an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.