olives

A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion — a comforting taste of Agrigento’s street-food tradition.

Tender scabbardfish simmered with tomatoes, capers and olives — a bright, aromatic Sicilian dish that brings the Mediterranean straight to your plate.

A golden semolina spiral filled with slow-cooked onions, pork and olives — a rustic Agrigento speciality traditionally enjoyed for San Martino.