puff pastry

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.

A comforting savoury tart inspired by Sicilian home cooking, filled with tender potatoes, creamy ricotta and Pecorino – perfect for effortless lunches and cosy dinners.