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A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.