salt
115 articles tagged with "salt"
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‘Mpanatigghi: Modica’s Spiced Chocolate & Beef PastriesJune 9, 2020A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Sicilian Orange Biscuits - Fragrant, Soft and Full of SunshineJanuary 12, 2020Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.
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Ammarrapanza - Sicilian Pastries with Dried Figs and RaisinsDecember 5, 2019Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.
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White Rice Arancini - Crisp, Golden & Creamy WithinNovember 17, 2019Discover this elegant Sicilian twist: white rice arancini filled with silky béchamel and local cheeses, crispy on the outside and irresistibly soft inside.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Winter Vegetable Timballo: A Comforting Sicilian BakeJuly 3, 2019Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.
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Creamy Sicilian Broccoli & Ricotta PastaFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheep’s milk ricotta.