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A beautifully crafted Sicilian Easter speciality from Favara, made with almond and pistachio paste. A charming centrepiece that tastes every bit as delightful as it looks.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

A comforting Sicilian classic: light, golden fried bread dusted with cinnamon sugar - a simple, heart-warming treat that evokes childhood memories.

Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.