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Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Rediscover the traditional Sicilian carob sweets - simple, nostalgic and deeply aromatic. A comforting island classic you can easily make at home.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.