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A British food writer journeys across Sicily to uncover how prehistoric islanders first mastered tuna fishing and reshaped their own evolution.

An evocative journey into how traditional Sicilian farmhouses once set the family table, celebrating simplicity, ritual, and rural soul.

A sensory journey through Palermo during the Festino di Santa Rosalia, where devotion meets spectacle and the city’s culinary soul comes alive.

A journey through Trapani to discover the intense, herb-laden charm of the famous rianata pizza at Pizzeria Calvino and Pizzeria Aleci.

A British food writer travels across Sicily to explore the story of wheat, from prehistoric monococcum to today’s revival of ancient grains.

A British food writer explores the deep history, ingredients, and cultural soul behind Sicily’s most iconic pastries, from cassata to cannoli.

A British food writer explores the history, flavour, and irresistible morning ritual of the Palermitan cartoccio con ricotta.

A British food writer explores the tradition, warmth, and festive heritage of the Sicilian dish known as ghiotta di pesce stocco.

A British food writer dives into the smoky, unfiltered world of Catania’s grilled horse-meat meatballs, one of Sicily’s most veracious street-food traditions.

A British food writer travels through Palermo to uncover the history, emotion, and irresistible craft behind Sicily’s legendary panelle.

A sensory journey through Sicily’s Madonie Mountains in autumn, where forests glow, flavours deepen, and traditions come alive.

Exploring the ancient Sicilian devotion to Santa Lucia and the symbolic dish of cuccìa, through a sensory journey into faith, resilience, and culinary ritual.

A vivid journey into the traditional seafaring diet of Sicily’s ancient fishermen, exploring what sustained them during long days on the Mediterranean.

Planning a foodie escape? Here are 10 irresistible ideas for a weekend in Sicily, from must-try street food to charming towns and unforgettable local favourites.