Blog
14 articles in the blog
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In the Wake of the Ancients: Sicily’s First Tuna Hunters BlogNovember 18, 2025A British food writer journeys across Sicily to uncover how prehistoric islanders first mastered tuna fishing and reshaped their own evolution.
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The Sicilian Country Table of Old: How Rural Homes Once Prepared for a Meal BlogNovember 17, 2025An evocative journey into how traditional Sicilian farmhouses once set the family table, celebrating simplicity, ritual, and rural soul.
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The Festino di Santa Rosalia: Palermo’s Night of Light, Faith, and Flavour BlogNovember 16, 2025A sensory journey through Palermo during the Festino di Santa Rosalia, where devotion meets spectacle and the city’s culinary soul comes alive.
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The Rianata of Trapani: A Tale of Two Iconic Pizzerias BlogAugust 16, 2025A journey through Trapani to discover the intense, herb-laden charm of the famous rianata pizza at Pizzeria Calvino and Pizzeria Aleci.
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Fields of Gold: Journey Through Sicily’s Ancient Grains BlogJune 16, 2025A British food writer travels across Sicily to explore the story of wheat, from prehistoric monococcum to today’s revival of ancient grains.
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Sweet Stories of Sicily: A Journey Through the Island’s Timeless Pastry Traditions BlogMay 7, 2025A British food writer explores the deep history, ingredients, and cultural soul behind Sicily’s most iconic pastries, from cassata to cannoli.
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Morning Indulgence in Palermo: The Art and Soul of the Cartoccio con Ricotta BlogMay 4, 2025A British food writer explores the history, flavour, and irresistible morning ritual of the Palermitan cartoccio con ricotta.
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Ghiotta di Pesce Stocco: A Christmas Tale from Sicily’s Northeastern Kitchens BlogApril 24, 2025A British food writer explores the tradition, warmth, and festive heritage of the Sicilian dish known as ghiotta di pesce stocco.
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Fire, Smoke, and Horse Meat: Discovering Catania’s Iconic Polpetta di Cavallo BlogMarch 14, 2025A British food writer dives into the smoky, unfiltered world of Catania’s grilled horse-meat meatballs, one of Sicily’s most veracious street-food traditions.
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Panelle at Dawn: A Journey Into Palermo’s Most Beloved Street Food BlogFebruary 8, 2025A British food writer travels through Palermo to uncover the history, emotion, and irresistible craft behind Sicily’s legendary panelle.
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