Fish

Octopus is a cherished staple of Sicilian coastal cuisine, enjoyed boiled, grilled, braised or as the star of many traditional dishes.

Grouper is a prized sea fish with firm white flesh, a highlight of Sicilian cuisine in both refined preparations and traditional dishes.

Soles are prized flatfish with white, delicate flesh, appreciated in Sicilian cookery for both refined and simple preparations.

Dentex is a prized sea fish with delicate white flesh, highly appreciated in Sicilian cuisine for refined preparations and traditional dishes.