Fruit
5 articles in the fruit
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Loquat Fruit IngredientsSeptember 14, 2025The loquat is a sweet, fragrant spring fruit, traditionally cultivated in Sicily and enjoyed fresh or used in jams and sweet preparations.
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Apple Fruit IngredientsAugust 3, 2025Apple is a versatile fruit grown in the Sicilian mountain areas, eaten fresh and used in sweets, preserves, and traditional preparations.
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Carob Fruit IngredientsJuly 19, 2025Carob is the fruit of the carob tree, a typical Mediterranean species, used in Sicilian cuisine both fresh and processed into a sweet, nutritious flour.
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Figs Fruit IngredientsJuly 7, 2025Figs are sweet, succulent fruits much loved in Sicily, eaten fresh, dried or used in numerous sweet and savoury preparations of tradition.
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Blackberries Fruit IngredientsJune 21, 2025Blackberries are wild or cultivated fruits of the bramble, gathered in summer across the Sicilian countryside and used fresh or in jams, sweets and syrups.