Vegetables and legumes
3 articles in the vegetables and legumes
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Radishes Ingredients Vegetables and legumesSeptember 28, 2025Radishes are root vegetables with a gently peppery flavour, eaten raw in salads or served as a fresh side dish in Sicilian cookery.
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Snake gourd Ingredients Vegetables and legumesSeptember 22, 2025The snake gourd, known in Sicily as cucuzza, is a long, curved vegetable with delicate flesh, traditional in Sicilian cuisine for soups, frittatas and summer dishes.
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Borage Ingredients Vegetables and legumesJuly 15, 2025Borage is a wild herb with hairy leaves and blue flowers, widely used in Sicilian cooking for fillings, frittatas and soups.