Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Sicilian Anise Biscuits - Fragrant, Golden and Full of Tradition
Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.
🛒 Ingredients
- ✓ 400 g plain flour
- ✓ 400 g sugar
- ✓ 8 eggs
- ✓ 1 sachet baking powder
- ✓ 2 tablespoons anise seeds
- ✓ 2 tablespoons Sambuca
📊 Nutritional Information
If you love bold aromas and the comforting charm of traditional Sicilian baking, these anise biscuits will quickly win you over. Crisp, golden and delicately spiced, they carry with them the warmth of island kitchens and the unmistakable perfume of anise - a scent that fills the house the moment they leave the oven.
These twice-baked treats make a delightful companion to an afternoon coffee or a small glass of sweet wine, offering a lovely crunch and a burst of aromatic sweetness with every bite. Whether you're preparing them for guests or simply for your own pleasure, they bring a touch of Sicily’s authentic character to any moment of the day.
👨🍳 Preparation
- 1
Whisk the eggs with the sugar and Sambuca until pale and frothy.
- 2
Gently fold in the flour, baking powder and anise seeds, mixing until smooth and uniform.
- 3
Shape the dough into two long logs on a baking tray lined with parchment, leaving space between them.
- 4
Bake at 180°C for about 20 minutes, until lightly golden.
- 5
Remove from the oven, allow to cool for a few minutes, then cut into diagonal slices about 1.5 cm thick.
- 6
Return the biscuits to the tray and bake at 150°C for another 10 minutes per side, until evenly golden.
- 7
Transfer to a cooling rack and allow to cool completely before serving.
💡 Tips and Variations
For a deeper aroma, add a few drops of anise essence to the mixture. If you prefer a lighter, more delicate sweetness, replace part of the sugar with orange blossom honey.
📦 Storage
- • Store in an airtight container for up to 2 weeks.
- • Keep in a cool, dry place.
- • Freeze for up to 2 months and thaw at room temperature before serving.
- • To refresh their crispness, warm them briefly in the oven at 150°C for 5 minutes.
🍷 Pairing
Serve these anise biscuits with a glass of Moscato di Pantelleria Naturale: its sweet, aromatic bouquet enhances the anise and transforms every bite into a refined pleasure.
With these Sicilian anise biscuits, you’ll be bringing home a little piece of the island: fragrance, crunch and simple, honest flavour. Perfect at any time of day, they charm with their unique aroma and timeless appeal.
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